What's the worst thing you've found in your food after you had eaten most of it?
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5
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332
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23 April 2023
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Black Cherry Dump Cheesecake!
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1
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404
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23 April 2023
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Ground coffee
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52
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1316
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18 April 2023
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What’s your favourite popcorn topping?
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28
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362
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13 April 2023
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All You Ever Wanted to Know About Lead in Vintage Pyrex Bowls
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7
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1608
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13 April 2023
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What's the essential part of a Full English breakfast?
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111
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1798
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9 April 2023
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Happy Hot Cross Bun Day!
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9
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245
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7 April 2023
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Airfryer recipes, tips and tricks
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6
|
526
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3 April 2023
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Baking or Cooking -- Which is more fun?
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36
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950
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26 March 2023
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Guide: Easy way to clarify butter
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8
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569
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23 March 2023
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Mashed potatoes - lumps or smooth?
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|
17
|
399
|
22 March 2023
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She Loves Scones
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4
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214
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22 March 2023
|
Breakfast anyone
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32
|
856
|
22 March 2023
|
What is the etiquette with Meze?
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51
|
697
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17 March 2023
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Food in moderation or Eat what you fancy
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73
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1156
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17 March 2023
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Order your Squirrel
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43
|
516
|
13 March 2023
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Do you eat the green part of potatoes or crisps (potato chips)?
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9
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1004
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11 March 2023
|
Babycham on the way back
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15
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741
|
6 March 2023
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Competitive Leek Growing...not in Wales
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6
|
191
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6 March 2023
|
What is your favourite breakfast?
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122
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2126
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4 March 2023
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Cost of cafe snacks
|
|
42
|
1190
|
1 March 2023
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Spices in cooking
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24
|
505
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27 February 2023
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Breakfast ideas
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|
8
|
650
|
25 February 2023
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The joys and pitfalls of online shopping
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21
|
512
|
24 February 2023
|
American Tourists sample Welsh Food
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6
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317
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19 February 2023
|
The History of Cawl
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5
|
390
|
10 February 2023
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Fancy a Full Welsh Breakfast?
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6
|
543
|
9 February 2023
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Dirt pie for Groundhog Day USA
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|
12
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346
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4 February 2023
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The White Strawberry
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4
|
346
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21 January 2023
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Do you know your cutlery: a quiz
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3
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254
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12 January 2023
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