Most hated as a child

Food & Drink Food & Drink: Chat / Discussions
1

What meal did your family serve you when you were a kid that you absolutely hated and have never eaten since you became an adult

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2

I am unable to remember my very early eating years as from 5, I was raised by my paternal grandparents who were publicans. I can however, remember my grandfather Jack (Jacob) giving me a plate of jellied ells and me recoiling from the first tasting, and don’t start me off about those horrid winkles :nauseated_face::face_vomiting: … :wink:

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3

Sprouts. :nauseated_face: :nauseated_face:

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4

Kippers. Yuck!

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5

nothing really, any fads i might have had vanished with army grub…

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6

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7

I remember being asked if I wanted to try tripe and onions. I recoiled with disgust but have never actually sampled it to this day.

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8

that was a treat in our house, with a bowl of boiled potato’s in the middle of the table so you could help yourself

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9

My father and granny loved it!

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10

White beans no matter how they were prepared, soup or otherwise. I couldn’t even get them down in the army after having spent three nights in the cold when everyone was craving for a warm meal.

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11

Neck end from the butchers in a casserole .
I don’t know whose neck it was from tho.

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12

Rissoles.

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13

Beetroot.But I only ever had it raw.Much later I tasted it roasted and that was all together something much better.

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14

Mince… always thin greasy gravy and gristle ugh!
For my sister it was eggs

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15

Anything with tripe.
Never ate it then (the cooking smell was awful)
Would run from it now.

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16

Tomatoes, they were watery and anemic compared to the wonderful variety of flavoursome toms available today :tomato:

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17

sadly as a child we didnt have much choices due to rationing, so if it gets put in front of me i have always eaten it, of course there are favourites, but i rarely leave food on my plate…

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18

It might surprise you Ripple, but I despised meat, any meat…If I was made to eat it I would cut off all of the fat. Something that I still do to this day, and I don’t like too much meat on my plate. I prefer vegetables (any veg and lots of it) and potatoes…Mashed, boiled, new or chipped…
:yum:

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19

I remember your post on belly pork :nauseated_face::joy:

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20

Potted meat…(

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