Brunch today…
Not greasy at all…but so much juice came out of our home grown tomatoes that I did put two pieces of the crusty bread in the Pan, after I had dished up…
The cereal bread tasted extremely good, soaked and fried in the Pan.
Tonight the Menu was set by Husband. Salad of some kind, so when he said he wanted a banana baguette I thought…nope had other plans…he soon said, I’m sure I can smell bacon… 
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I love frying potatoes in bacon fat , gives a lovely taste.
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Wished I had that. Had to make do with scotch egg, coleslaw, cherry tomatoes and crusty bread. Could have dipped my bread in that bacon fat. 
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Now:
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@MrFraggle67 Interesting choice.
@Omah Looks good
Not had lunch today had a late breakfast what do they call it brunch that’s it. Later lamb chops and Couscous and salad,.fancied a bit of something different and love lamb
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Not a choice but necessity as it would be that or something similar as I have lost the ability to swallow almost.
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Fission chips tonight!
Oh you sound like my Mom she had very limited swallowing ability I found that it was trial and error although she could eat strangely enough homemade chips but not the crispy ends , homemade soups were alright but totally blitzed down of solids of any kind mashed potato was alright as well.
My favourite Fisson chips… 
and chips
Unfortunately due a totally arrogant consultant oncologist 10 years ago who refused to believe that I could not swallow until it was too late even my own saliva is problematic so Fortisip it is and has been for the past ten years. 
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ive had them , enjoyed them as an alternitive to beef burgers.
im having Sainsbury ready meal, sweet chillie chicken , and its burning my mouth .
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Found this recipe - tried it today - and liked it!
Pomegranate Pickle
Ingredients Serving: 4
- 1 pomegranate (or packet of pomegranate seeds)
- 5-6 garlic cloves
- 1 tbsp Cumin seeds
- 1 tbsp fennel seed
- Black pepper powder to taste
- Salt to taste
- 3/4 tbsp Red chilli powder
- 1 tsp Lemon juice
- 1 tsp oil
- 1 tsp Mustard seeds
Instructions
- Heat pan, brush with oil, add cumin and fennel seed and roast it for 2-3 minutes.
- Now take roasted cumin, fennel seed, and garlic cloves and crush it with pestle and mortar.
- Take a bowl, add the pomegranate seeds, crushed mixture, Salt, Red chilli powder, black pepper and mix well.
- Add lemon juice. Mix, and keep aside
- Heat oil in a pan; add mustard seeds and cook till seeds crackle. Remove from heat and add this in the bowl with the rest of the ingredients and mix well.
- Pickle /chutney is ready.
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3 of us eating tonight. It’s our daughter’s last day of staying with us. It’s a tradition that we usually eat out but this time we’re having a takeaway meal delivered instead…
Chicken Tikka Starter
Lamb Rezela :
Chicken Tikka Masala
Chicken Biryani
Pilau Rice
Peshwari Naan
Onion Bhaji
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The sausages aren’t bad, either … but I try to find Linda’s foods on offer - my local Home Bargains does them for £1.20 but they’re not always in stock … 
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@mart enjoy and I adore chicken Biriyani have you ever tried it with banana they call it “Persian biryani” I think but I simply add my own
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Am drooling here Mart!
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