As imitation goes, it’s not bad - more than a cut above Quorn - LM’s products are tasty in their own right … 
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Had bacon, egg and cheese on gluten free pancakes as a sandwich. I like breakfast lunches sometimes. Brunch.
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It was very nice. The Rezala was mine. It was particularly hot. 
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Not long finished off my Saturday night staple. Good old fresh cooked fish and chips with mushy peas. Followed by fresh cut Spanish melon cubes drizzled with natural Greek yogurt. Now settled with a nice cuppa.
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Better late than never… tonight’s dinner Chicken korma with spaghetti (yes, spaghetti- don’t knock it till you try it) 
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For lunch I had PB&J with potato chips and for dinner I will have sweet sausage and flavorful rice ( spices, herbs and veggies)
Later:
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Thats my sort of grub, looks yummy. 
This afternoon I made Cullen Skink, a soup made with smoked haddock, potatoes and onions. Cullen is a small town on the Moray Firth coast. I stayed there for a number of years when I was young.
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Minx, you’re Chicken Korma looks really tasty, is it homemade? and have you got the recipe please?
Later:
Cantonese Beef With Rice
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Had a fry up. Scrambled eggs, sausages, and a couple of slices of thick bacon. Healthy it was not!
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Indeed!
