Thank you. They were lemon and pistachio and actually pretty scrumptious and fairly straight forward to make. I have the recipe in pdf if you’d like it.
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Yes please. I’d love it. They look scrumptious and I’ve never made soufflés. Lemon and pistachio sound wonderful. Thank you.
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Wow! You’re very talented!
Recipes would be awesome thanks!
I enjoy trying out new dishes!
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Made a soufflé once! Tricky business!
Is it? What’s the most difficult part ?
Is it getting the eggs to stay risen?
Yep. Definitely! It mustn’t flop.
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Also you have 4 dishes with only 3 names.
Is the second picture roulade? Three picture partridge?
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Looks good Effingpot.
Todays we are having:
Scampi, Chips and Mushy Peas.
@Minx - I can’t post PDFs files here directly so here are links to the recipes:
- Leek Roulade
- Lemon & Pistachio Soufflé (add the pistachios with the lemon peel, that bit’s missing)
- Partridge with Blackberry Sauce (I’d leave out the blackberry next time or sub it)
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@Bratti The 1st and 3rd are the Roulade just on different types of plate and the 2nd is the partridge. Let me know if you try any! 
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Thats one lucky manager! I love samosa’s. Looks delicious 
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Wow. You’re a great cook Minx. That looks fabulous.
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Thank you effingpot. 
And thank you for the recipes.
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Thank you!
You’re an awesome chef!
Sausage and Mash with Broccoli
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It’s the gravy that does it for me … 