What are you having for lunch/dinner? (Part 2)

Food & Drink Food & Drink: Chat / Discussions
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Out for lunch at the pub today and had a carvery. Turkey, beef, carrots & swede, peas, beans, cauliflower cheese and a couple of roasties followed by rocky road sundae and washed down with a pint of Carling, luvverly… :drooling_face:

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Pasta Bolgnaise.

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Lunch = Carrot,Onion, and Garlic soup - with crust rolls. (all homemade)

Dinner - Bangers and mash, with broccoli, butter beans, and mushroom/onion/red wine gravy.

The bangers will be a bit of an adventure - our local butcher likes to invent new recipes - went to buy a gammon joint yestermorn and he was just putting out some Chicken, Coconut and Mango sausages. Was intrigued so bought a couple to try!

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I’m joining the banger club:

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:yum: :yum: :yum: :yum:

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That made me laugh :rofl: the Banger club

I found the Goldenfry Onion gravy went best with mine , made in Yorkshire since 1958,
better than Ahh Bisto

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The next time that I’m in Home Bargains I’ll buy some … :+1:

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Well I’m making veggie soup from my stash I just picked at the allotment. Feeling very pleased with myself! :joy: :leafy_green: :carrot: :potato:

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I’ve got eggs to use up - so this is in the offing:

Eggs and Beans on Waffles

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:thinking:

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more people should do this pleased …you should be

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I made some flatbread with homemade tomato sauce, and blobs of pesto on it. I stole the idea from Gino D’acampo’s version from Asda. I didn’t want much for dinner, just a snack. This was nice…more flavoursome than his, I must say :joy:

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Later:

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:yum: :yum: :yum: :yum:

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Just polished off some home made moussaka and a half fresh baked baguette, luvverly…:drooling_face:

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Sounds delicious Barry!

I’m just about to have toast and cheese. Keeping it simple - have the dentist later, so garlic is out of the question.

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Good luck with the dentist … :+1:

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Thanks Claire it was, here’s a picture of it when I cooked it a few weeks ago, we had some for lunch that day and portioned the rest up for the freezer. I just takes ten minutes in the microwave now and it’s as good as it was the day I cooked it. :+1:

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Its just a routine check, but I don’t want the poor man suffering…I do love my garlic :mask:

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:yum: :yum: :yum:

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That looks so lovely…!

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Chicken Tikka and Rice.

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Beefburgers and onions for us today, a real once a month decadent unhealthy absolute treat, ready in ten minutes, can’t wait… :grinning_face_with_smiling_eyes:

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