looks like salad again for us to hot for a cooked meal
Will be cooking chicken stir fry later with quinoa…too hot to cook yet.
What please is quinoa? I am intrigued! 
I’m having a hard time eating anything at the moment with me teeth as they are, so am having to stick to soft foods.
I may try a bit of sausage and mash for tea tonight, but I’m not holding out too much hope!
Scrambled egg would be a lot easier to eat than trying to chew a sausage after extractions, Mollie 
True, Mags. I’ll get some eggs in.
Paella tonight, I think, but not until later on when it’s gone a bit cooler.
Just had chicken and beef kebabs on the BBQ with salad and new pots. Did loads and shared it with the girls apart from the salad that is 
Sluuuuurrp! 
I’m on mushy stuff for the time being. 
Mags, I did as you suggested and scrambled some eggs. I enjoyed it as well.
Glad you enjoyed it Mollie, it’s much gentler for your gums at the moment 
I’ll be on babby food next! 
Or suck on a Farley’s rusk 
I love Farley’s rusks. I might have one mashed in some milk for tomorrow’s tea. 
Salad sandwish to hot for a cooked meal
You speak for yourself Ann darlin’ - salad is mere ‘rabbit food’. Irrespective of the heat still eat a cooked meal. s yesterday was Friday I had fish 'n chips.
bloomin’ 'eck UJ I thought for a minute it was you saying it’s too hot for a cooked meal, I had grilled kipper for brekker and am having trout new pots and peas for tea, followed by roast rhubarb (with honey and a sprinkle of ginger) and yoghurt. 
Today I am going out for a 3 course lunch …As I am supposed to be on a diet it will strictly be a LIQUID lunch …First course a pint of lager …2nd course 2 pints of lager …3 course 3 pints of lager…
No coffee and mints as the mints are fattening so just another pint of lager …anyone fancy joining me ???
Steve matey, I prefer quality over quantity so a few years ago would have been beside you with a few G&Ts or a couple of Brandys. Regrettably, my Doctors frown on me drinking alcohol these days as it interferes with my Warfarin medication.
I used to love them Mollie with loads of butter on
But today im having a full rack of ribs , thats been asking to be eaten since yesterday , so i cant let the ribs down (not in my nature) Having with some sweetcorn , and loads of butter and a bit of cheese over them … ummmmmm .Is it tea time yet .:-p
we are still on the salads, today with chicken and ham
having a treat for pudding though, Lemon Meringue pie with a dash of cream.
Are they pork ribs or bacon ribs? I like the bacon ribs best, but haven’t had any in years.
Tonight I am having a piece of finnan haddock, mashed potatoes and asparagus, and I might make some Hollandaise sauce to go with it now that I’ve got some eggs in.