No prob sweetheart.Im off out soon but will go on that Thread ASP when I know I have time to give you a few … AND a few recipes Bonny darlin’ 
Chinese chicken and noodles and rhubarb yogurt for dessert.
Chicken veg mash and roasts with yorkshire pud
My ‘Burns night’ Haggis supper was delicious. I made a mash of: sweet potato, parsnip and celeriac to accompany the Haggis which I mashed thoroughly with a large knob of butter. Served the whole lot with a ‘lamb’ oxo and Bisto gravy.
Yuk! Haggis, nothing worse, or maybe whelks or in Mag’s case cockles 
I had a tin of veg soup, crusty roll and two tomatoes 
Last night I made a panful of corned beef hash, of which I had a portion.
Tonight, I’ve used the rest up by making three Cornish pasties, one of which I have consumed. The other two will go in the freezer.
Had Lamb Chops Toad with roast tatties. cabbage, peas, runner beans and cauliflower…couldn’t eat it all mind,
I love whelks, adore cockles and best of all would go to the end of the earth for my fav jellied eels.
Yuk to whelkes, cockles and ARRRRGH! Jellied eels!
My dad loved cockles, mussels and tripe and it made me feel sick watching him slurping them down. 
Well I will pass on tripe Mollie but I actually drove 50 miles a couple of weeks ago to buy certain food I can’t buy round here and that included a bowl (washing bowl size) of Jellied Eels.Lasted for quite a few day’s even though we made pig’s of ourselves:-D;-)
I don’t know what eels taste like, so I admit to being in ignorance, but “jellied?” 
Are they eaten hot or cold?
Same for me goes with winkles, or anything else that looks like a snail type creature that you have to pick out of a shell. :shock:
This is the North and South divide with food! 
Dad loved his tripe which I belive is a cow’s stomach lining, on which he put salt, pepper and vinegar. He liked honeycomb tripe, if memory serves, and he was the only one in the family that ate it. Luckily, our mam never bought him any pigs’ trotters as well! MEGA-YUK! 
[http://i175.photobucket.com/albums/w149/steve-t_2007/General/lockeels.jpg"]http://i175.photobucket.com/albums/w149/steve-t_2007/General/lockeels.jpg]([IMG)
Mollie Jellied eels is a traditional English dish that originated in the 18th century, primarily in London’s East End. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It can be eaten hot or cold.
Right, sorry lass, but I couldn’t eat that I’m afraid. We don’t eat that up here in’t North of England, and I’m not sure it would go down well, but we all have traditional meals that wouldn’t suit everybody.
I did a Radio BBC Programme called The Century Speaks in 2000 and among other subject’s myself and some other’s spoke about was Jellied Eels and good old Cockney Pie/Mash…lots of vinegar and pepper over either.It was put out over so many weeks and then the recordings were buried somewhere and will be taken up and listened to in 2100…gawd only know’s what they will make of it all lol!!!
Mmmm love Haggis…sounds yummy UJ.
Home made vegetable and lentil soup eaten with too many freshly baked bread sticks (made with parmesan cheese and sun dried tomatoes ) now I have tummy ache…
Whose been a little piggy then :-D;-)
…me Bonny 
I had to taste each tray as they came out of the oven to make sure they were done 
I am also practising different flavours ready for the twins second birthday party in two weeks time.
Ohhhh you poor thing Meg…what a task…need any help:mrgreen:
…thank you Bonny, I may need it .The party will be full out of National Childbirth Trust breast feeding mothers and toddlers on the ‘baby led weaning’ programme so the toddlers are all very discerning. No Macdonalds eaters among this lot, it’s all hummus and veg sticks