I find Marmite a little too salty for my taste and instead of Lea & Perrin I tend to use Curry powder, Cumin & Garam Masala.
Roast chicken, roast spuds, carrots and parsnips, peas and gravy
I made pan fried chicken breast in a Porcini mushroom and red wine sauce, served with steamed carrots and broccoli and creamed potatoes.
mmm Diane that sounds wonderful.
We had:
Fresh Salmon Steak, Jacket Potato, Broccoli Chees & Carrots.
I love cooking and most dishes are fairly easy. It is better than a restaurant if you are cooking what you enjoy eating.
Yes I agree Twink. I enjoy cooking and cook everything from scratch.
Today its Chicken Kiev (bought ones), Baked potato, Carrots and Cabbage.
Quorn sausages, mushrooms, peas and mashed potatoes.
Chicken Curry and Rice today.
We are going out to a pub for lunch .
I’m not bothered what I eat as long as I don’t have to cook it!
Have removed chicken breast from freezer, not sure yet whether to roast it, make a curry, or casserole it.
I’m being treated today my husband with his sous chef Gracie are cooking, not sure what they have planned but I’m sure it will be lovely.
Lucky Muddy and Julie , having your dinners cooked for you, I’m envious 
I’m doing chicken casserole in the slow cooker with herby dumplings for me and mash for the others. I don’t like mash but I do love a light fluffy dumpling
What time is dinner Missy, i’ll bring my own Plate, knife & fork!
Prepared veg for roasting. Having beef slices, cauli cheese, chilled yorkie, and carroy and broc
Homemade lasagne and salad.
Smoked Haddock, Jacket Potato, Fine beans & Carrots.
Making a spicy wrap using spicy roasted vegetables and cheese for grace, husband and I are having macaroni cheese and Nathan is bringing a friend home so I’m doing big plate of sandwiches for them, because once they get their heads into their games it’s impossible to drag them away.
Tonight, Cumberland sausage, jacket spud and salad.
It’s late supper…very late…like 1AM late. Have two duck legs breaded, and slow frying. Soon it will be duck and mayo sandwich time, with some chopped banana peppers diced in. Couple stuffed olives. Couple Medjool dates. Slice of Cafe Valley Dr. Pepper cake, and a big glass of cold milk. I’ll give it couple hours to settle, then bedtime.
I have just prepared a pork, sage and onion meatloaf, which I will serve this evening with steamed cabbage, carrots, cauliflower and a rich onion gravy.