:shock:;-)
How about Jaegerschnitzel with mushroom sauce?
Mines a vegetarian shepherd made of quorn 
My German aunt used to do that with veal I think it was, she used to serve chips or homemade bread to mop up the sauce.
Everyone loved it.
Yes Mr. Ploppy, I quite like that.
Homemade Chicken Curry and Rice today.
Have to go and collect more medication from the pharmacy this morning, so will swing past the pie shop on my way home and get a couple of pies for my lunch.
Frittata is a good choice for using up ingredients or anything that you fancy.
Vegetable casserole with dumplings, warm and filling.
Pork roast dinner with all the trimmings today.
Removed joint of beef from freezer last evening - Roast beef, roast tatties, roast carrots, parsnips and onion with accompanying gravy.
Hi
Very little, the Polish Babuchas are arriving at Sabrina’s later today and I am having a meal there, and boy, can they cook.
A Morrisons chunky steak pie. Will par boil a cut up potato, then put the pieces in a roasting tin, along with some leeks, onion, and other small veg, and roast the lot.
Smoked Haddock, Boiled potatoes, cauliflower cheese & runnerbeans.
From the remains of the beef joint I cooked yesterday - will make a large cauldron of stew and dumplings.
Mushroom risotto with a bit of curled up brocolli fell to back of fridge I forgot about.
French onion soup tonight - not had that for ages!
Do you make your dumplings or buy them UJ?
What do you use as the stock out of interest?
I make my own dumplings from fresh ingredients - flour & suet and for stock I use Bisto (powder) and an Oxo cube.
Ah ok,
I’ve always used 2 x Oxo and a teaspoon of marmite for the stock. With a dash of Lea & Perrins.