Chipp butty sounds spot on to me Julie 
Can’t get down the hill to pie shop today, so will have fish, chips & pickled onions as an alternative.
Inspired by another thread I’m doing a fritata today.
Bacon, egg, tomatoes, mushrooms and boxty.
Homemade Steak Pie today with mashed spuds and lots of veg and gravy !
Going out for a carvery tonight so don’t have to cook … Hurrah.
But what about lunch???:shock:
We have our main meal in the evening UJ & just a snack at lunch time.
Today it’s cheese on toast.
That’s breakfast, need something more substantial than toast for lunch.:shock:
You mean you do - not me UJ. 
I have a ‘good’ appetite Carol darlin’ :-D:-D
Trying to reduce the carbs so today was:
Breakfast - one piece of smoked mackerel and one slice of seeded bread.
Lunch - half a can of broccoli and stilton soup, one slice of seeded bread.
Snack - a few grapes and one marmite cheddar bite
Supper - 3 thin Richmond sausages, two small fried tomatoes, half a small can of baked beans and scrambled eggs.
Dessert - strawberries and double cream, no added sugar.
And a few oatcakes in between.
I had a McDonalds chicken burger with chips for lunch…and a cheese and ham/pineapple pizza for tea 
Have shoulder of lamb cooking in the slow cooker since last night. Later this morning will peel and chop accompaying vegetables and roast them in the oven. Have cherry lattice pastry and either icecream or custard for ‘pudding’.
That sounds good Joe
We are having roast chicken, roast and boiled spuds, carrot and swede mash, cabbage, cauli and broccoli and lots of gravy mmmmmmmmm !
Baked potatoes with cheese and baked beans.
Got some cooked chicken defrosting, then will look at what vegetables to do. Will need to cut down on the accompanying high carb ones…I’d generally have a pile of potatoes, sweet potatoes and parsnips. All very naughty, I seem to remember. Also have green veg available.
Probably rest of canned soup for lunch.
I have a lovely piece of gammon simmering on the slow burner - will keep the water (unless it is salty) to make carrot and orange soup tomorrow.
For today’s dinner I have put diced chicken into a casserole dish with chicken stock, mushrooms, chick peas, kidney beans, onions, garlic, celery, tomatoes and herbs. Will leave it to simmer until dinner time tonight.
Will probably have cheese on toast for lunch.
Lunch was fabulous!!! - the lamb just fell off the bone and didn’t need cutting - with the remains of the joint - will use it to make a lamb stew with suet dumplings tomorrow.
Beans were off the menu I couldn’t get into the tin 
So coleslaw instead.