Egg and chips today
Steak & kidney pud with steamed veg and gravy.
I don’t go to a lot of trouble cooking a ‘proper’ meal every night.
Tonight we’re having hotdogs - Richmond sausages and lots of fried onions topped with tomato ketchup - I’m having three. 
Today we are having:-
Lambs Liver, Potatoes, Peas in onion gravy.
Sounds delicious, but you didn’t invite me 
Taken some cooked beef from my freezer this morning, when its defrosted will chop up with parsnips, carrots, swede, celeriac, & lentils, fill up my cauldron with gravy, add some curry and make a warming stew. When its under way will make some suet dumplings too.
Mr DM is away for a couple of days so I’ve had a rummage in the freezer and found brisket and root veg casserole for one, so that’ll be me for later. Suits the wild weather too - draw the curtains, stoke the fire and enjoy the warmth
Sandwich today, doesn’t seem much point cooking for just me, certainly saves washing up too :-p
Ahh Julie, you should still have a dinner even being on your own.
I roasted a goose yesterday. It was tasty but an expensive way to get an awful lot of fat.
Will have a baked potato when I get home tonight hubby always insists if I don’t have a cooked lunch and has it ready for me when I crawl in at 9 pm.
Head this way julie darlin’ - mid-afternoon will have a big plateful of beef stew and dumplings waiting for you. 
Kind thought UJ :!:
You’re very welcome Julie darlin’ 
Hmmm…there’s an idea! I have the sausages, I have the tomato sauce, and I’m off to Morrisons shortly. think I’ll get some extra onions and some hot dog rolls. I like it!
Beef stew and dumplings = yummy…
We just had the sausage and apple homemade pie I made the other day re-heated with mash and peas…even Poppy had a little 
I will be making Shepherd’s Pies this morning, so one of them for dinner today the other in the freezer.
More steaming plates of stew and dumplings from cauldron of stew I made yesterday.
Realised I have some single portions of vegetable stew in the freezer so having one of those with dumplings , you inspired me UJ.
On my own today so going to have a fresh crusty roll cut in two halves, buttered and then spread thick enough to see my teethmarks:-D with Seriously Strong Mature Cheddar Spread and Chives, followed by a slice of Lemon Cheesecake. Yum !