Went to Morrisons for one of their all day breakfasts.
Sausage, egg, bacon, hash, beans and two toasts.
And a pot of tea.
Luvverly jubbly.
Long wait though: must have been 35 minutes or more. Very busy.
Id like to have something that doesnt taste like trash…I had soup for lunch but it wasnt nice…so not sure what to have for tea.
I made a tasty stir fry dinner with chopped white cabbage, cooked chicken strips, onion, peppers, garlic and ginger tossed in balsamic vinegar, a splash of soy sauce and a dollop of mustard, was lovely! 
I know it’s a late tea, but we had to go out for a few hours. So we’ve decided to have a Chinese… I have a Chicken Curry and Hubby he has a Special Fried Rice…
Have to go out later this morning - time to visit my local pie shop for my lunch.
Just had Chicken Kiev and Homemade oven chips.
Got a couple of lamb steaks for the meat eaters and having quorn steaks myself, with mushrooms and broccoli, might doa few chips if anyone fancies them too.
Just a quickie today, I bought tin stewing steak, had that with vegs.
More of the Rabbit stew and dumplings I made yesterday.
Today we are having Pork Casserole.
Friday - fish 'n chips with pickled onions - fabulous!!!
Just had Chilli-con-carne and Pasta.
Today we are having Chicken breasts which I have marinated in hot spices with Roast Potatoes, parsnips, Cabbage, Carrots and gravy.
Roast beef and Yorks puddin’ today with loads of veg, roasties and gravy ! http://r19.imgfast.net/users/1914/41/91/78/smiles/2650612991.gif
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Defrosted a Turkey crown and sausage meat, placed in oven dish, made stuffing with sausage meat and stuffing mix, peeled and chopped potato, parsnip, carrot and an onion and placed them all in the oven dish with some beef dripping. They are all even now, cooking slowly. For ‘pudding’ I have a cherry lattice pastry and when that too is cooked, will make some custard to accompany it.
A bit early for Christmas UJ?
Today is roast pork with roast potatoes and parsnips home made apple sauce and a plum cake for afters…
All washed down with a glass of home made red wine…
Having seasoned chicken parcels with roast spuds and roast carrots and parsnip in honey with cauliflower yorkshire puds and gravy
Hi
Still emptying the freezers, so fish pie tonight.
Whiting, bass, flounder and the last of the salmon.
All the veg are hone grown as well.
Pulled pork, courtesy of my lovely daughter, accompanied by mushrooms, a few oven fries and peas. Followed by fresh fruit and cream… a coeliacs delight !! 