Today we had Pork Chop, Potatoes, Brussels & Carrots, Gravy.
We are having Salmon Salad for lunch today and tonight maybe Soup & Roll.
Hmmm - thinks - may have ‘bangers’ & mash in a while.
Tuna sandwich for lunch, chicken and roasted peppers for supper
Today it will be Bangers, Mash & Peas.
I defrosted a pork slice overnight, so will place that in the casserole with mushrooms, onions and appropriate veg and make a pork casserole.
Think maybe a beef casserole slow cooked in bottom of oven.
I’ve no idea :roll:
That’s why I’m here … looking for ideas 
Minced Pork & Apple pie Jan darlin’???
Pea and ham soup, chicken soup, or a pasta/chilli soup home made with some crusty bread or toasted wholemeal. Home made soup can be made of anything in the fridge or larder quickly and make a delicious, wholesome meal. I pop mine through the smoothie maker
We have just had Pork Chop marinated in Piri Piri Spices and BQ sauce, with cubed roasted potatoes and Cabbage and Carrots.
Last night was treated to a large baked dinner. roast lamb, potatoes, punkin, carrots, peas and sprouts and smothered in gravey. Had triffle and custard for desert.
I felt so uncomfortable Full. Can’t remember the last time I ate a Roast meal BUT it will be the last for the next decade or two.
Oh David matey, no!!! - Sunday ain’t Sunday without a full roast dinner.
I couldn’t agree more Joe. We have our eldest son and his wife here for a Sunday roast today. That’ll be the end of the beef then!
I also love Sunday Roast Dinners.
Today we are having:- Roast Gammon, Roast Potatoes, Baked Onion, Baked Parsnips, Y. Pudding, Swede and French Runner Beans, Gravy.
Boys are home this weekend end of army training for one so we have splashed out on a half price lamb joint and will do new potatoes and peas with it.
My husband is doing a chocolate roulade type dessert which is nephews favourite too
I am having a vegetarian sausage with the veg.
And doing fish cakes for grand niece as she is not eating red meat at the moment, got a feeling she is heading for vegetarianism herself like her mum and I but we are letting her make her own mind up.
I agree , has to be roast on Sunday , but then when you live in a cold country you don’t mind the hot oven being on for a few hours.
I dragged a dust covered George Foreman Grill from on top of the fridge. Boy it makes luvly toasted sarnies. I get 2 frozen pieces of bread from the freezer, add some sliced tomatoes and onion with a little salt, slap it in George for 6 mins on medium and the hot sarney is awesome 
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June darlin’ it matters not whether its hot or cold, I still cook my roast dinner. Have done so in the middle of heat waves before now.
p.s. welcome to the forum. I have a friend in N.I and was over there (Belfast) last month. Whereabouts are you???
I have gone off meat so had…
… home made vegetable soup and a home made bread roll,
…freshly made thyme and goats cheese tart with salad,
…rhubarb and orange compote with custard.