Last night we too had some gammon but we had it with fried egg and chips, tinned toms for me, beans for son. Have to say that gravy with gammon is not something I would relish, or even consider. As for tonight have no idea. Was having a brevit in the upright freezer the other day looking for something I knew I had, and came across about eight pork steaks packed in pairs, son loves, as he puts it ‘a nice bit of pig’ so having it again tonight would not be a problem, but how to prepare? Sliced very very thinly and in some sort of stir fry/chow mein type dish, with noodles or egg fried rice? Or grilled with veggies and gravy? Hmm will have to give it some thought.
mmm I’m coming to dinner Grumblewagon. 
We had Cheese & Mushroom Omerlette with Oven baked cubed spicy potatoes and Bakebeans.
A luvverly meal thanks. We shared the dessert, but it was literally a couple of mouthfuls! They seem to be shrinking. Even the custard jug was only 2/3 full. Sis chose it, jam roly poly.
Neither of us were greedy and took just enough.
I am making Fish Pie today with Fresh Salmon and Smoked Haddock and Vegetables.
My Husband and I after today we are going on a healthy eating diet.
A favourite one of ours… BBC - that’s Burger, Beans & Chips!
Yum! I love that too, but don’t have it often enough.
Rummaged in the freezer and found a quiche, hubby fancies chips with it, so I’m adding peas and sweet corn. 
Today we had Gammon, potatoes and vegs.
Raw Carrots, Cucumber and Dip for supper.
We have just had our lunch, Cheese, onion, mushroom Omelette and Baked cubed potatoes and Beans.
Now I’m back home - catered for myself at lunch time - a steak & kidney pudding, potatoes, veg and gravy.
Steak and jidney? Is that something new?!! Heh heh heh!
I’m having plain steak casserole, with new potatoes, peas and dumplings.
Cornflakes - recovering from the flu Just fancy something cold and crisp!
Chicken casserole later today.
Today we are having Chicken Curry and Boiled Sticky Rice.
Cauliflower and broccoli cheese. Need a meat free day…
Salmon for me and a veggie (:shock:) pasty for himself. I did a few scalloped pots and my favourite, peas
Got a rice pudding for tea, will add a spoon of jam 
Lunch Soup and a buttered roll. Dinner tonight Bangers, Mash & Peas.
Found some dried bread - so am now making a bread pudding for pudding after fish 'n chips.
Just had some vegetable soup, and tonight son and I will be having one of his fave meals, creamed spuds, thick slices of corned beef heated through under grill (it goes all soft and delicious) with baked beans. Unfortunately, even though he his 30 he still mashes the lot together before eating. But as he says, this is not all that different to the mix in corned beef pasties.