“No cook” Thursday, salmon salad on a sub roll, sweet corn and Kettle chips.
Today, sunday we are having Roast lamb,Roast potsand roast parsnips,swede greencabbage and home made yorkies yummy havnt thought about "pudding2 yet:-)
Jeanette
Roast lamb here too, plus my version of boulangere potatoes and cabbage. Lemon tart and fresh (i.e. from the allotment, but frozen last summer) raspberries. Yum!
Broiled crab cake, fresh spinach, curried potatoes. One of my favorite meals.
My sister came for tea and we had Roast Spicy Chicken, Baby New Pots., Carrots and Swedes and Garden Peas…pudding was Apple Crumble and Custard…very nice it was too
Soup chez moi, tossed salad, ciabatta
This is so sad - but must admit I just had a cheeseburger from MacDonalds for dinner today…
Liverwurst with mustard on toast, sweet corn, sauteed mushrooms and Kettle crisps.
Sorry - can’t stand it anymore - just have to ask; what is Kettle crisps???
And Dandysmom - crabcakes??? Would you care to share the recipe???
Kettle chips (crisps) are a delicious brand of lightly salted potato chips; I thought they were only a US brand but found on my Catsey forum that they’re in the UK too.
I’ve never made my own crab cakes 
; our Whole Foods market sells them ready made, all you have to do is pop them under the broiler. I’m extremely fond of them; have them often. I could send you a recipe for Maryland crab cakes if you like, but as I said, never bothered when I can get them already to cook …
Would love a recipe for Maryland crab cakes. I use crab for sandwiches, salad etc, but crab cakes???
I love crab cakes recipe please:-)
Here you go GG. 
Today I shall have, . . . . Polish Cabbage. 
Large fresh cabbage shredded.
Large jar of sauerkraut,
10 rashers of strong smoked streaky bacon, cut into 1 inch lengths,
1 Wieska polish farm sausage, . . it’s sold as a horseshoe ring, . . slice this up into 6 mill slices then quarter them.
A bottle of white Vinegar.
Boil the fresh cabbage until soft, add the sauerkraut, add about a mug of vinegar, then add the sausage and smokey bacon, . . simmer for about an hour and that’s it, . . . very tasty if you like a tangy meal, . . this will make about a gallon and a half in volume of cabbage and it’s warm and filling indeed.
I can smell the pungent aroma of the cabbage wafting upstairs, . . I shall now go and make a pig of myself, . . the wife has gone for a few days to my daughters so I’ll have it all to myself.
Anna, Geordiegirl, I’ve PMd you the link. If anyone else wants it, it’s
http://www.foodnetwork.com/recipes/the-best-of/maryland-jumbo-lump-crab-cakes-recipe/index.html
That cabbage gives you wind, . . it’s OK as long as you keep the window open in the car, . . . heh heh, . . I could fly a kite eh. 
Soup, salad and ciabatta.
Now the the Polish cabbage has finished and the air has cleared I shall have a roast ham boneless joint tonight.