Italian meatball sub, salad and Kettle chips.
Tonight I had spaghetti and meatballs with garlic bread, followed by a slice of Christmas cake (which was only started yesterday).
On new years eve we had elk steak with traditional sauce, vegs & jam. Followed by a traditional dessert made from mountain cranberries.
Dinner on the first day of the new year is even more “local” - fish balls in a bechamel sauce spiced with curry. To go with it; just boiled potatoes and carrots/brussel sprouts fried in a wok & seasoned with soy sauce.
Hard to find a dessert to match this - so coffee & cakes have to do the trick…
I like the sound of that dinner, especially the fish balls with curry and the veggies in the wok!
Mine is ham and cabbage with black eyed peas. They’re actually beans, and a symbol of good luck in the coming year; a tradition in the southern part of the country,
My daughter is cooking me a roast dinner today.
I’m doing this tomorrow! Was it nice?
Home made curry this evening ( which I confess I wasn’t looking forward too ) But as it was made by oh and served with a smile - it was delicious!! 
Chinese dim sum tonight: shrimp spring rolls and chicken shiu mai.
We’ve got a real rib-sticker. Neck of lamb with onion, pearl barley, carrot, potato - you can almost cut it in slices. Should keep the cold out
A Margherita pizza and home made chips.
Pasta e fagioli, tossed salad and ciabatta.
A stew made from yesterdays lamb shoulder with spuds, shallots, carrots swede, leek yummy
This morning I made myself a pan of corn-beef hash-had a big bowl of it for tea tonight with a dollop of brown sauce in it-good winter fuel! Will have the remainder tomorrow-somehow it always tastes better the day after…
That takes me back: my Dad loved corned beef hash! Never acquired a taste for it myself, tho!
Have run out of possibilities from my freezer, so will have to venture out & get something from loacal convenience store…watch this space!
Something hot, . . . anything hot. 
Jacket Pot & Quiche
Beef casserole and hot crusty bread …
Pizza! And a salad.
Going light - so had a tomato salad (tomato, red onion, fresh basil, olive oil) & a slice of foccaccia…