Pasta e fagioli, salad, ciabatta.
A good Saturday standby - sausage casserole
Never made it to the joint last night, . . things diverted me off track, . . I shall have another attempt at the joint today. 
Broiled swordfish steak, fresh spinach, curried potatoes, ciabatta.
The rest of the spinach, tuna sandwich and crisps.Don’t cook Monday.
Yet again I missed the joint yesterday, . . thank god it’s in the freezer 
. . I’ve been trying to cut down on food since I put on a stone over the holidays, . . I shall decide what to have later, maybe a sandwich or two ?
Chana dhal and millet today.
Its my veggie` day.
Spaghetti and meatballs, salad, ciabatta …it’s my pasta day!
our village has the most wonderful fish and chip shop so…
The joint stayed in the freezer and I had a home made beef olive, . . . with gravy. 
I’ve become addicted to pork escalopes for a week now, . . thinly sliced fillets dipped in a beaten egg then coated in bread crumbs and fried in oil, . . yummy. . . it’s funny how you’ve never had a particular dish for ages then all at once you latch onto it eh.
Pizza and salad.
I had beans for tea. 
Now I sit all alone.
Wonder why Nero…???
Today for tea made Roast Chicken, Baby New Potatoes, Green Beans and Garden Peas followed by Fresh Cream Trifle topped with Mandarin Oranges courtesy of the supermarket, the trifle that is…
One of my favorites: broiled crab cake, cauliflower, curried potatoes.
Had a guest for dinner today - so made fried cod fillets in a homemade tomato sauce with oregano, basil and thyme. Just preboiled potatoes, sliced & seasoned with salt, pepper & paprika and fried in the pan to go with it.
To follow I made a traditional dessert wich word by word will translate into smth like; “veiled farm-maids”. It’s made of; apple, sugar & water - boiled until jam-like - breadcrums fried in a pan with sugar, butter and cinnamon - and whipped cream. Served in a bowl with the apple-“jam” and fried breadcrums in layers and the whipped cream on top.
If you know this dessert I would love to hear what it’s called in english.
I don’t know that dish, Anna, but it sounds simply delicious; hope someone will come along with the name.
This is a tradional dessert in Norway - but I don’t think it’s genuinely norwegian.
If you want to try it - this is one of many recipes;
(serves 4)
3 apples, 4 tbsp sugar, 1/2 dl water. Peel and cut the apples into cubes. Boil with sugar/water until “jam”-like.
Fry 6 tbsp of dried breadcrums with 1 tsp cinnamon, 2 tbsp butter and 2 tbsp sugar in a medium hot pan.
Whip 3 dl of cream with a little sugar.
That’s like Apple Brown Betty which is a very old recipe here, but seldom made, or at least seldom available on menus etc.
Here’s a recipe. It’s very tasty - possibly too calorific for modern tastes, especially as you are supposed to serve it with whipped cream
Ingredients
* 2 1/2 lb apples (or other fruit in season)
* 8 oz fresh white breadcrumbs (about 6 slices)
* 5 oz brown sugar
* 3 oz butter
* 5 oz raisins or sultanas
* grated rind of 1 lemon
* 2-3 tablespoons lemon juice
* grated nutmeg or cinnamon to flavour (less than 1 teaspoon, a generous pinch)
Making and cooking it
- Heat the range oven
- Peel, core and thinly slice the apples
- Grease a medium-sized ovenproof dish
- Put one third of the breadcrumbs in the bottom and dot with some of the butter
- Put half the apples on top
- Sprinkle with half the sugar, lemon rind, lemon juice, raisins and nutmeg or cinnamon
- Put one third of the breadcrumbs on top and dot with more of the butter
- Put on the rest of the apples, sugar etc
- Cover with remaining breadcrumbs, dot the top with the rest of the butter
- Cook for about an hour in the oven, until the apples are tender and the top is golden brown
aloo gobi methi
chicken tikka masala
cauliflower pakora
shami kebab
naan
coriander and mint raita
All scratch made (except naan - not enough time)
All looking fab and ready to go