Wife out tonight so I am cheating. Pastie, chips and beans.
Nice to do something that is not labour intensive once in a while,
Chicken casserole for us.
Salmon fillets on a bed of cous cous, roasted cherry tomatoes and sugar snap peas.
Oh yes!
Cottage Pie, it was delicious.
New pie shop opened here recently, gonna go try it!!!
Cooking a whole Bird (Chicken) stuffed with sage & onion and herbs.
Lunchtime, homemade soup & buttered rolls.
Did anyone have pancakes yesterday, I have to laugh when I came down into the kitchen this morning it was to find a frying pan in the draining board and a handle on the work top. I have visions of someone (my son) flipping a pancake and look on his face when the handle flipped off. I hope the pancake landed right in the dog’s bowl.
We had pancakes yesterday for lunch 
Tonight we are having stir-fried chicken and packet Uncle Ben’s Egg Fried Rice.
Its cold and snowing so im going to knock up a batch of Chilli and Chorizo, freeze some for the future.
Just threw together a chicken and veg pie (leeks, sweetcorn, petit pois and french beans) made with tin of condensed mushroom soup, son on his way back from a one day course in the big smoke, he will ring about an hour from home so can stick it in the oven, and he says he will pick up bag of chips from chippie over the road.
When I was working in France a few years ago in Cannes we used to have Piri Piri oil on our pizzas that turned them into spicy chilli pizzas. I have tried to get that oil here in the UK but its never been the same.
Vegetables a l’anglaise - yummy
Very fiddly to make - grated potatoes, onions and cheese baked as a crust and then filled with stir fried carrots, leeks, celery and mushroom, topped with cheese.
A lot of cheese!
make your own… get the very small hot chillis , split open and pop them in a small bottle of olive oil … very tasty
As I was going out for a meal, I hadn’t planned dinner. So when going out called off (due to snow), I dragged out the sandwich maker and made a cheese toastie.
rather nice
Just had a wonderful Valentine’s dinner (we sent the kids out to get a takeaway and enjoyed an intimate meal together). We had panfried trout, with seared scallops and crushed minted new potatoes with peas, asparagus and baby broccoli. At half time in the football, I am going to serve apple, pecan and toffee cheesecake for dessert. MMMMMMMMMMMMMMMM
Pork, chorizo and chickpea casserole
Chicken Jalfreze (curry) in a lovely picturesque pub on the banks of the Leeds/Liverpool canal with the houseboats passing by in the glorious sunshine, though it was cold.
I have cooked a chicken curry and that is hot with egg fried rice.
That sounds lovely, Hazel…
That sounds like it would taste good…