Ive friends round for supper tonight… we’re having a rice dish my grandmother used to throw together with bacon, cabbage, egg, chicken, mushrooms & seasoning. Gran used to call it un-chinese chinese! It then got called 'The makings… Its lovely and quick & made with nice thick cut smoked bacon 
I’m sorry, how rude of me to miss the posts about my beef stew…I hadn’t realised you were all coming to dinner! 
We finished it earlier…it was good, with hubby eating a pile of crusty bread with it.
Geoff, I had to look up choriso sausage - hope it isn’t too spicy.
I’m a pigs liver person too…it’s softer, dusted in flour, fried until there is no more blood running out and an onion gravy made in the pan with the juices. Scrummy.
The rice dish sounds interesting Cassie, not thought about putting cabbage in tho’ 
We prefer Ox Liver. We get it from a local butchers & its lovely & tender - melts in the mouth.
I dust it in flour, flash fry it. Quickly fry a chopped up onion & some either button mushrooms or sliced bigger ones. Put a tin of chopped tomatoes, Oxo cube, Garlic granules (or whatever garlic you’ve got in) in a saucepan. Add the liver & onions & Mushrooms & cook for about 10 - 15 mins. Its really tasty & a bit different than ordinary gravy
Sounds nice and tasty Lynne, I’ll have to try doing it that way
Me too, i will try that Lynne, i love Liver, specialy Ox Liver, & makes lovely gravy too,
A tin of beans with curry powder as flavouring and 2 rounds of bread
My hubby like Beans with Chillie powder in , even for Breakfast
love em both, but put sultanas in curry too, on toast with butter, any time.
for tea I had salmon fillet with new potatoes and steamed mixed veg, all reduced for quick sale.
Anji darlin’ - try Ox heart too - that also makes a fabulous and very tasty meal.
My hubby was brought up on stuffed ox heart as they couldn’t afford a Sunday joint. Ox liver was soaked in milk for 1/2hr, his mum was a school dinner lady, and although the meals were never the most expensive and never had more than 1lb of meat in them for 7 (8 if I was invited round) of them they were always very tasty.
Hazel darlin’ - no don’t stuff them, that’s too fiddly - chop them into bite sized pieces, soak them in a marinade, toss them in flour, flash fry with an onion, garlic and chestnut mushrooms and place in the slow cooker with appropriate root vegetables and gravy made from the marinade.
That it, all round to Uncle Joe’s for lunch then !
A lovely duck breast with sprouts, cauliflower mash, peas and a little sweetcorn. Duck is my favourite meat!
Chicken breast and mushrooms both stuffed with sundried tomatoes and garlic couscous. No sweet, cutting down because of overeating on our holidays:lol:
Tonight I’m having chicken fillet, carrots, broccoli and cauliflower mix and new potatoes. I’m getting hungry now. I see some of you have put on a few recipes. I am going to try some of them. Thanks
Chicken korma and rice, with warm crusty french bread.
Bought an apple danish at the bakers, so that will be for dessert- if I have room for it 
Turkey with cauli mash, mushrooms, sprouts and carrots.
What??? No Xmas Pud???, no mince pies??? shame on you Heather darlin’ ;-);-);-)
pastie
Just had a homemade pastie not allowed to call it Cornish anymore.:-D:-D:-D:-D yum