Today we are having:
Fresh Cod pieces, boiled potatoes, baked ratatouillie.
Today we are having:
Belly of Pork Strips with Roast Potatoes, Swede and Cauliflower Cheese.
Donât know what Iâm eating today. Havenât had a chance yet, been on the phone with my boss.
Today we had:
Chicken breasts with Cajan Spices, with new potatoes and Courgette bake.
Today for lunch was quick and whatever I could grab because I had to take my son to his driving class. But dinner tonight is sauteed pineapple and onions in pita bread with ham and Swiss cheese and a bowl of Italian wedding soup.
Iâve got to get back into weight loss mode, so tomorrowâs lunch is a veggie burger on a 100 calorie sandwich thin with onions and one ear of corn on the cob. If Iâm to guess, tomorrowâs lunch is probably a total of about 330 calories.
quick catch upâbeen really busy latelyâlast week I lost 3 pounds and this week I lost 3 and a half pounds just 1 pound short of 1 and a half stone.
Hope you are all doing well, i will catch up again when i can x
Well done Mariana.
Linda, Pineapple and Onions?
See Mariana? I told you not to worry so much 
Susie, Iâm one of those weirdos who loves pineapple on pizza. So I also love it with other savory things, like baked pork chops, baked ham (gammon), stuffed into pita sandwiches with ham or turkey and onions and tomato or avocado, etc.
I know it sounds odd, but itâs really yummy!
mmm, I can understand pineapple on Gammon.
Today I am making Shepherdâs Pie with Vegetables.
I love it too. Iâll take a nice big roast of it and put it in my roaster, then score it, then pour a can of pineapple over it, juice and all (sometimes I use chunk pineapple, sometimes sliced, depends on what Iâve got hanging around) then rub it down with brown sugar before sticking it in the oven.
I could eat a huge portion of this right now 
By the way, do any of you have a good recipe for Scotch Eggs? Iâve always wanted to try those. I know theyâre probably horrible for you, but just once before I die, Iâve got to make those things and over here in the states, you just canât find them anywhere because theyâre not a typical American food.
Would love to try them.
Morning all.
Today we are going to the Indian Restaurant for lunch for my birthday, donât fancy cooking.
Linda hope this link helps you.
Today we had Cod, new potatoes and courgette bake
Happy Birthday 
I tried the link, but it said permission denied. Iâll see if I can find an easy recipe. Thanks!
Ah I just tried the link, I also got denied, just type in âHow to make Scotch Eggsâ.
Today we are having:
Homemade Shepherdâs Pie, Cabbage and Carrots.
Just back from 6 days away and as you can imagine nothing was off limits. Fish and chips, ice cream, etc I put a few pounds back on but not beating myself up about it as not going away again now until October.
Ok back to it now, chicken salad for tea
mmm that looks so tastyâwell despite the oddsâa tramuatic week-a rubbish birthday-i still manged to lose 1 and a half pounds so pleased with thatâanother half stone certificateâmy weight loss jouney has been like a roller coaster over the last few monthsâlost 9 pounds in the first 2 weeksâover the next 9 weeksâI lost or added alternate weeksâmaintained 3 weeksâoverall in 9 weeks lost 4 and a half poundsâin no 2 consecutive weeks did i loseâbut i lost in the last 3 weeks- 8 pounds in totalâmaking 21 1/2 pounds in 3 monthsânot a great dealâbut considering my age, my stress levels, my medication I guess i am happy with thatâlots of people are telling me they can see a differenceâso thats all good. hope you are all doing wellâim ok, just busyâplan some home made burgers tonight made with 2% fat turkey minceâplus a whole load of diced raw vegâbought a new dicer/chopper the other weekâworth its weight in goldâbought for just over ÂŁ7.00 on ebayâŠ
Mariana, did you get one of those Nicer Dicers? Iâve always wanted one. Itâs this little dude hereâŠ
I canât find one anywhere, though. I checked Amazon and theyâre currently unavailable.
Mariana, when was it your birthday? As it was my birthday on the 16th June.
Today we are having a Roast with Pork Belly Strips.