Its all about the Coffee!

Me too! Coffee Party! :partying_face:

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Now that sounds like fun!

:026:

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Leave it a few minutes between the hot water and squashing, but that’s basically it.

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Bring your own mug of course…covid an’ all that :018:

You just had to go spoil it…
Forget it! I’m keeping the home baked cookies that I was going to bring :icon_rolleyes:

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Awwww c’mon…I was just being careful. :smiley: The cookies don’t need to suffer just because we want to be clean…Cookie;s make everything alright! :+1: Or…you can just drop the cookies off, wave hi, then go home if you like :see_no_evil:

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:rofl: :rofl: :rofl:
I fell exactly the same.
I’m trying to guess what wonderfully original name they’ll come up with for instant coffee with a spoon of sugar!

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Wow, Minx. You have poltergeists in your house?

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Apparently yes!

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I did forget to mention that the milk in cappuccini MUST be whole milk and not semi-skimmed otherwise it won’t foam properly. As for drinking black (can we say that these days :grin: ) coffee, I’ll take it black if there’s no milk or cream available. I don’t take sugar or sweeteners in tea or coffee.

ā€œA sweet Flat White, pleaseā€ :roll_eyes:

Coffee Black freshly ground Columbian.

I like a variety of coffee’s…strong though,mainly use my basic Moulinex one as per the photo…I was going to splash out on a better one and then I bought the manual frother, a Bialetti and that solved the pocket as well as the perfect taste…
Cannot do little coffee cups and saucers, fine with a china mug, never sugar in tea or coffee…
I just found in a cupboard a jar of Nescafe Cappuccino…I guess it got overlooked as well as disliked…use by 2016!

010

I can’t believe how much faffing about there is with some of you just for a cup of coffee. Buy some decent coffee. Starbucks, Costa or Taylors is fine. Spoon some into a plunging jug -or cafetiere if you can bear to say the word- pour some just off the boil water on it, and leave it for 5 minutes. :102:

Then just drink the damned stuff. :icon_rolleyes:

Faffing? FAFFING???

Coffee making is an art. Its an experience in and of itself. Its like a Japanese Tea Ceremony, only with coffee.

We do not faff. :open_mouth:

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As far as I’m aware, Pixie, very few of us here are Jananese. :102:

That’s quite true…Jananese don’t make tea last time I heard. They are allergic.
scuttles away giggling

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A true story here …

My sister’s friend told her recently that her daughter’s latest boyfriend was training to be a barrister. My sister and I called into Costa on Wednesday of last week and noticed the said ā€˜barista’ preparing our coffees. Fortunately, he is a lovely boy, from a ā€˜good’ family so I hope she won’t be disappointed.

At home Maxwell House powder coffee (old red jar) dru
nk black in a china cup. Just one cup first thing with breakfast. Out and about cappuccino