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I’m not adverse to some spice.
Old spice was decent. 
That’s a deodorant
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I’ll try source this ! 
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You obviously missed the smiley.
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I’m just joking
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I discovered it when I lived in Los Angeles. Almost every Asian restaurant serves it.
Beef Lo Mein with this sauce and I’m in heaven. 
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Could be the same company, just a different name. I say that because if that is an imposter they got everything right. The bottle the writing, I mean it’s so similar I would grab it by mistake if I wasn’t paying attention.
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Well, it is from the East and they’ve got the market cornered on ‘knock-offs’…
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No lie there. 
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I grow chillies and have them in fried onions and in sausage casserole.
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Ok your fault now I’m hungry!! 
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I have, in the past, eaten vindaloos, phaals, and some really screamingly hot curries in Malaysia (e.g. Penang fish curry) but, these days, I much prefer to taste the delicate spicy flavours in the curries I eat.
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Sporty Spice was easy on the eye too 
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I hate spicy food, don’t mind garlic though.
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Well this one’s ready for consumption, it’s gonna be HOT 
There’s more on the way too … that Baby Bio is good stuff, might have to have a swig myself 
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Yes, like a bit of spicyness, my favourite lately is cook some pasta, add some salad then, add some dried onion flakes then, Aldi do fusion tuna in various flavours, I get the Jalapeno one and add that, it’s gorgeous.
I like to keep a couple of tins in just in case
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Yes I love spicy food. I use Frank’s hot sauce, paprika, cayenne pepper, fresh ground pepper, chilli pepper, curry powder, curcumin, powder, red Chile, habanero, ginger, cinnamon, fenugreek, oregano, marjoram, tarragon, savoury , thyme
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