The irony is that Vegemite is made from the Barley yeast left over from beer making.
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wouldn’t it be funny if vegemite and marmite were one and the same!
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Yeah. Funny….as in ……yuk, yuk, yuk. 
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strangely enough I have eaten both once [not at the same time] but now could only ever eat one unless starving - they are undoubtedly similar in manufacture; consistency and even flavour BUT it is that magical touch that separates us all innit??
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Is it just me … who thinks Marmite was different back in the 50s/60s/70s? It’s got thinner, gooier. I used to think it had cow in it, and maybe it did. It changed, on the quite, at the time of the Mad Cow scare.
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No, it’s not just you. I think it doesn’t spread as easily at it once used to. It can tear the bread if it is spread too quickly.
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usually only recommended
best used on toast only is my experience with your cousin vegamite?
And WW2 never happened. 
Put me down as a Marmite fan. When I try to solve the daily Codeword puzzle I have a mug of hot Marmite by my side. For me, the two go together.
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I adore marmite any which way ,on toast with cheese , or peanut butter , with tomatoes in a sandwich added to mash or jacket potatoes stirred into soup …it’s a good job I don’t add salt to cooking …Marmite rice cakes are divine.
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Under beans on toast…
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We don’t have Marmite peanut butter here!
But, I’m going to give it a try and I’ll report back on this thread!
I’m taking one for the team!!!
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Definitely brain food!
Thanks Minx! I’m looking forward to your report. 
I’ve never tried Marmite but I do enjoy a cup of hot Bovril in the Winter evenings
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I’ll bet quite a bit is charged for a ready-made jar. It’s a mixture I’ve always made for myself. Spread the peanut butter on the bread/toast and then spread some Marmite on top of that.
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I’m too lazy and a jar is just £2.40.
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