Of course it is Ice cream. I thought that was everybody’s comfort food. I rarely buy it because I am lucky if 2 litres lasts me a couple of days (never mind 4 litres of the damn stuff)
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Special homemade Chinese fried rice .mmmmmm.
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Fish finger sarnies with salt and vinegar aplenty 
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Hi Abbey, I use a lot of soy “milk” ( as they incorrectly describe it )
Yesterday I bought 10 litres ( 10 packs ) and when later checking my bill realised that the price had jumped FIFTY PERCENT ( +50% )
Same was true of another supermarket.
Time to reassess my future orders/purchases. 
Oat is OK … IF you buy the right type.
Almond - nah - most mfrs are too damned greedy with what seems like
99.999% water with ONE single almond kernel dunked in it briefly then removed RIPOFF !!!
,
It’s cows milk for me every time … until I heard about Weetabix with soya milk. I’m interested.
Steak and kidney pie, beans and a pile of mash.
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I tried using only Soy Milk for three weeks and didn’t mind the taste at all. However it made no difference so I went back to cow’s milk.
A litre of soy milk cost about the same as a litre of cows milk but you can buy the latter in 3 litre containers whereas soy milk only seems to come in one litre packs.
plumb crumble with lashings of piping hot custard
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Jason’s Sourdough White Ciabattin Bread spread on both sides with goose fat and charred in the pan.
quick and easy comfort go-to :
gluten free Jam tarts with hot custard
a sourdough bread roll cheese and tomato toastie, pannini style and ready in less than 5 mins using the george grill
Jacket potato with tuna and coleslaw or baked beans with grated cheddar
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I think soya is generally cheaper for me, 50p a litre for the nice one.
Comfort food? Toast, usually with jam.
For breakfast I usually have an omelette and ham.
brussel sprouts and lots of them.Then everyone can enjoy the satisfaction they gave me. 
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I have two “favourite” savoury comfort foods to warm me up and cheer me up on a cold winter’s day -
Home made vegetable soup, with hot buttered toast
or
Heinz Tomato Soup, with hot buttered toast
If we’re talking about sweet stuff, for the most warming and deliciously comforting Pud, my vote would go to
Eve’s Pudding with custard.
(For anyone not familiar with “Eve’s Pudding” , it is slightly sweetened Bramley cooking apples baked in the oven beneath a light sponge pudding, served with lashings of freshly made hot custard) Yummy!
I’ll have that !!!
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Sorry, soup is not food it’s a drink and I’d rather have a beer.
(I accept that Chinese Soup is the exception to that)
Some soups are thin enough or smooth enough to be drunk from a cup, like Heinz tomato soup - but my home-made veggie soup is definitely not something you can drink - it is more like a thickened stew or casserole, full of chunky vegetables.