Mmm spitfire, they look delicious! 
The problem with British sausages is that they have so much bread in them one never knows whether to fry or butter them.
It’s what one is used to I guess.
Its immaterial if you butter the bread on your sausage sarnie.
Although it takes a bit longer it’s worth reading the list of ingredients on food products.
If there’s more than three or four at most do not buy.
Ingredients
INGREDIENTS: Pork (90%), Water, Rice Flour, Potato Starch, Salt, Acidity Regulator (Calcium Lactate), White Pepper, Sage, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Coriander, Preservative (Sodium Metabisulphite), Nutmeg, Dextrose, Bamboo Fibre, Caramelised Sugar Syrup, Colour (Paprika Extract).
Remarkably tasty.
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Yes that is the tragedy, junk food tastes nice.
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Your body your choice.
Precisely - considered choice.
OMG, Oh So Funny!
Yep, that just about sums it up
I am sure it is fine, as I say it is what you are used too, Britain got used to bread in sausages during the war and have stuck with it.
I remember M&S sausages were delicious, and also the smoky bacon rashes! 
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I was rather partial to these back in the day…
I’m sure the entire range isn’t still available but I believe the treacle one is
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The “Spotted Dick” stands out!!
It always did but I much preferred lashings of hot treacle on mine…
Body temperature treacle on mine.
Google AI says:
The bread or rusk helps to absorb excess fat and moisture, retain flavor, and bind the ingredients together, contributing to the sausage’s texture and preventing it from becoming too dry when cooked.
Tradition.