Actually…thinking about it…I was invited to dinner in the South of France…the hostess had done her research and found out that we all loved ‘‘chicken giblet stew!’’
I looked into it…a neck…a face…chicken claws cramped up as though the bloody thing had been drowned in the stock…
I said ‘‘Thank you’’ and grabbed all the potatoes from around the side!!
Not quite as bad as some of the things mentioned, however at a nearby Japanese restaurant (sushi bar to be exact) one item on the menu is Miso soup which is not only delicious but they refill for free. The first time I tried it though it had cubes of tofu floating around. The server had fortunately stayed nearby to see if I liked the soup, and he laughed at my face when I found a cube of this soft gelatinous ‘stuff’ in my mouth and did not know what the heck to do with it. He offered me a serviette and told me to spit it out exclaiming that many people felt that way (including him) and assuring me that my refills would be sans tofu. I can honestly say I cannot recall feeling anything quite as revolting in my mouth before or since. Did not even taste of anything just felt disgusting.
I know I’ll get fried here but WHY do people love curry? I can’t stand the smell, it used to just emanate from people’s clothes, hair, pores back in Toronto when we lived there & had to take public transit! I used to almost gag. It was usually only East Indians, Pakistanis that would have this. I’m not being racist, just stating a fact.
Daughter no.1 has just returned from what seems to have been a fantastic conference/holiday in Korea. The’highlight ’ of the conference was a traditional banquet with dishes such as jellyfish in a spicy sauce, squid with caviar & chilli (which she described as akin to chewing a rubber tyre), but her limit was a dish of SILK WORMS. This was accompanied by music which included ‘Jingle bells’ and ‘land of hope and glory’ played on a Korean harp!
Apparently a favourite ‘street food’ was fried pig’s snout! She didn’t try any.
Squid in Malta. Actually, not my dish but OH’s, but he asked me to try it - the whole thing was served up, stuffed with something disgusting. He left it uneaten!
When I was young, Mum used to buy a sheep’s head and boil it - I could never face that, having seen it in the pan.
Cheap mince - I’m talking years ago now, but it had suspicious crunchy bits in it :shock:!
Now, the one which is going to bring the world down on my shoulders - tea - no I know we don’t ‘eat’ it, but I can’t stand it. OK, if I had to be ‘polite’, I’d drink it, but IMO it’s 'orrible. (Runs to hide behind settee!)
Yes it’s strange about eggs. I like to have a couple poached & dip my toast in the yolk (sorry Zsa Zsa, don’t mean to make you squirm) & then when I’m almost finished I too don’t want to see them again for a long time, ha ha.
Funny thing about eggs, my son and I were only saying tne other day, we both can eat and thoroughly enjoy, say for instance, an omelette, but once finished all evidence has to be removed otherwise the sight/ smell makes us feel ill. Same with a ‘full English’, eat and get rid of evidence immediately. I love a ‘dippy’ fried egg but cannot eat the white, yet enjoy a boiled egg. ain’t we odd huh?