I love egg mayo on toast … makes a nice light lunch, lots of real butter on the toast, lots of salt 'n black pepper too.
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Let’s not forget scrambled, you can stir in all kinds of spicy horrors at the merest whim!
Welcome to the forum eliot88 
You’ll meet all sorts in this box of eggs! 
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Eggs on toast either fried or scrambled, sometimes boiled with soldiers, sometimes omelette.
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I seem to cook Pasta dishes the most, but also
cook up other things as well. Love Pasta!
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Yep, pasta for us too, it’s so versatile, olive oil, meatballs, anchovies , spices etc!
Mind you, can’t beat the humble jacket potato with butter, grated cheese and baked beans 
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Stop showing off Besoeker!
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And it’s not even cooled…(
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Buckwheat galettes at week end for brunch.
Otherrwise I cook a lot of veggies, spinach, Chinese cabbage, broccolis, mushrooms and ratatouille.
I also like to steam fish, and rice or cook chicken or poultry.
Will have the occasional pasta and like to bake quiches or apple tarts.
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Anything that can be done in a microwave. 
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Toast. Soups in winter, salads in summer.
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Cooking for one can be dreary. But years ago in an Italian restaurant I tried tono y fagolli - simply tuna with beans. For me, it was lucky that this was not a posh restaurant, so the tuna was canned and the beans were also out of a tin. But with a nice dressing.
Since then I’ve made myself a version of this once a week. If I’ve time I’ll cure finely chopped red onion in lemon juice for crunch, use fageolet beans and a small tin of tuna. Simple oil & balsamic dressing. And kid myself that I’m being healthy.
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Man who boils potatoes and peas in the same pot is not hygienic
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cheese and biccies
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Bretrick, everything you just posted sounds delicious! 
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spitfire, I LOVE TOAST❣️ And I certainly enjoy this song by Heywood Banks.
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He looks a but like Billy Connolly, the Scotsman !
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d00d, the thin spaghetti, got to be the quality stuff that’s a bit sticky when at the almost cooked stage. Drain & throw straight into a tomato/onion/garlic sauce. Cheese on top, Sounds Delicious!
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The favourite oven cooked delights in my home are full cream milk puddings; Rice, Semolina, Sago(+condensed milk) ,Tapioca and not forgetting Macroni. All cooked to perfection with a decent brown skin formed on top thanks to the addition of butter … … yum yum:clap:
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Besoeker, he some-what does. I had to look up a photo of him, to see who you were speaking about.
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