Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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Toast!
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I was going to say bread.
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All on the same plate? Yuk! 
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Porridge
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Roast dinners.
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Roast dinners,Curries,Chillies,Jacket Potatoes and Stews.
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Pasta, without a doubt, so versatile!
Spicy pan fried chorizo too, goes very well with the pasta 
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I like the thin spaghetti, got to be the quality stuff that’s a bit sticky when at the almost cooked stage. Drain & throw straight into a tomato/onion/garlic sauce. Cheese on top.
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Same as Susie, roasts.
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I bet you can’t guess what I cook the most? 
Actually, I haven’t been cooking pasta much recently as I’ve been experimenting with whole-grains as a substitute, due to my low-sodium low-cholesterol diet. It’s amazing how many tasty dishes you can make with barley, farro, quinoa, ecc.
My son’s not too pleased, I often cook two different dishes. 
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Stir-fries 
Making a stir-fry is an easy way to prepare a balanced meal (vegetables + meat/fish)
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My diet is fairly simple (as is my cooking), usually cabbage / potatoes, veggies, beans and /or rice, combination of the above. Love beef, but only eat on occasion , rice is very versatile, can be used with / in most any dish / combination.
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Chicken Alfredo Parmesan
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Hello Sandra. Welcome to the forum. I am sure you will enjoy your time here. Many great members to interact with.
I have never had Chicken Alfredo. 
Can you tell me what it is, please?
Hiya Sandra and welcome to the forum!
You’ll find a a well stocked pantry here. I’m rather partial to Parmesan myself, freshly grated of course 
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recently it’s been this
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I like the look of the vegetarian chilli Annie!
Some years back I made some guacamole, much frantic scraping of avacados if I remember correctly.
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The classic for me: fried and boiled eggs
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