Todays lunch & dinner combined was using up what I had -
A friend brought me some home-grown yellow and green courgettes and eggs from her happy hens, so I used some of those with some of my own small tomatoes to make a frittata, with some cooked new potatoes left over from yesterday, served on top of a bed of mixed salad leaves and coleslaw.,
It was rather tasty.
I just have to think of some more ways to use up the rest of these lovely courgettes - one of them looks nearly as fat as a marrow , so Iām thinking of stuffing it with a veggie-bean mix and baking it - any recipe ideas?
Had a go at making a vegan āchickenā and veg pie with a white sauce made from soya milk and marg rather then butter and milk/cream and using most of the ingredients with real chicken and ham for the meat eaters in a separate pie. All washed down with a magnum of bolly! Had worse!
Haha yeah there is a āVā for vegan on the top pie and little cartoon characters.
The K is my mateās initial and the pigs and cows were his way of saying āmeatā.
He doesnāt cook at all so getting some pastry shapes was a bit of a result!
(The mash was also vegan and had two bulbs of raosted garlic mashed up into it. Yum! )
@Kazz - those recipes all sound gorgeous. Thanks for these.
I have all the other ingredients for these recipes, so Iāll be giving them a try.
Cheers!