MMmmmm, protein points there!
I’m having jacket potatoes (airfried) with toppings
Ms d00d loves tinned tuna more than I, but I do enjoy this …
The secret is to really get the flavour of the onion and garlic into fish, smash it up on a high heat till slightly charred, lower the heat, add the egg. 
I also make a pasta sauce, onion, garlic, tuna, charred, add mushrooms, toss till they’ve shrunk a bit, add cream.
And it smells absolutely delicious too!
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Lidl are doing some nice ready-to-eat salmon. They’re calling it “hot smoked”, tastes neither hot nor smoked but tasty boneless half a side for about £9: skin on, lots of omega-3. Serves four.
Nice with potato salad, cherry tomatoes, gherkins …
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Since we’re going out for lunch today it’s going to be something quick and straight forward this evening. Chilli jnr will be having pizza with garlic bread. I have a pack of chicken drumsticks in the fridge. I’ll either just apply a spicy rub and bung them in the oven or make a sticky honey, soy sauce with sesame seeds type marinade.
Oh! Needless to say I’m going for Angel Delight for dessert, just can’t get enough of the stuff these days…
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That all looks really delicious! 
I baked our traditional Easter pie yesterday, shortcrust pastry filled with milky cooked wheat, ricotta, eggs, candied fruit, lemon rind and a dash of orange blossom water. It will be our dessert today and maybe some for breakfast this morning.
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I can see that there’s a lot of care and attention gone into that Rose, it looks scrumptious! I really like the idea of the orange blossom water 
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Is that traditional Italian? I’ve never heard of it! I must get out more. MMmmm
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I had some amazing roast duck with rice in ChinaTown the other day, and was given a sauce served separately in a little bowl … the same as your marinade. MMmmm
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Sounds delicious d00d!
Although we’ve been shopping in Gerrard Street many times we’ve never actually eaten there, something to add to the to do list
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About £40 for lunch: a couple of spring rolls as a starter, half a duck, double portion of fried rice, no drinks or pudding, £40 for two.
googled pics
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Thanks @Chilliboot!
It’s our regional speciality @d00d, especially in Naples. It’s called “pastiera”.
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Battered fish, oven chips. peas, mushrooms and an orange.
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Daughter & I had eggs on toast for dinner.
Salad with chunks of pork chop and chicken added and Mediterranean Greek salad dressing added…
Chicken Korma with a naan bread
You don’t see many black people cooking, but this guys good. That’s coconut he adds to the rice. I know what I’m having tonight. 
Had an Asda minced beef hotpot. Not bad for an instant meal.
