Yummy!
It’s a use by date situation…
It’d be rude not to 
You don’t see many black people cooking, but this guys good. That’s coconut he adds to the rice. I know what I’m having tonight. 
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Had an Asda minced beef hotpot. Not bad for an instant meal.
Chicken Curry with rice, an old favourite, but this time made with Pataks Madras … a little hotter than usual, but nice. Thanks @Chilliboot for showing a pic of the jar that encouraged me to get some.
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Chilli Con Carne, An Asda ready-made meal. An orange and a nectarine.
Sweet potato wedges & fish in a jar from Poland.
(pic to follow, maybe)
I mostly have a proper dinner at lunchtime these days and today it was Pukka pie, a baked potato and broccoli. Two small oranges.
Chilli Dogs
haven’t quite got the hang of this mobile phone photography and posting it from phone.
Here’s the fish (from google) … Herring
Waitrose Chicken Livers
Onion, garlic, chopped root ginger softened in olive oil.
Raise heat, throw in a packet of Chicken Livers, char. Dust with flour, add an Oxo dissolved in a cup of water. A little balsamic vinegar.
Very Nice.
Bought a tesco pizza and a box of mushroom. Gonna slice em, pile em high, drizzle olive oil and bake for as long as it takes.
Lasagna.
Bangers and mash with green beans and gravy. It had to be instant mash because we forgot to buy potatoes.
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Our latest favourite supper dish,
Waitrose King Prawns, marinate in a teaspoon of curry paste, a little olive oil. Fry for 5 mins, add cooked rice, stir & serve.
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Crusty ham and lettuce sandwich
That looks yummy @Chilliboot!
I’m eating some chestnuts at the moment, not from the woods, from our local supermarket! 
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Yep, these are from the supermarket too Rose. I used to forage for wild chestnuts as a kid, roast on a small shovel over an open fire they tasted delicious, smelt gorgeous too!
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