What are you having for lunch/dinner? (Part 2)

Steak & Kidney pudding, small Jacket potato, white cabbage, carrots, drop of gravy.

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Pot Noodle (Bombay Bad Boy) with chicken and leek added. Thickened with pepper sauce granules. An orange and a nectarine.

Hot and Spicy Pork Belly Strips, new potatoes, carrots and Courgette Bake with added chillies.

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A Cumberland sausage and cheese spread sandwich. Grapes, radishes, home grown cherry tomatoes and gooseberries. Mug of tea.

Sea Bass and Salad.

Marinated Chicken Strips and Salad.

A sandwich made with brown seeded bread. Cheese spread, Cumberland sausage slices, mayonnaise and lettuce as a filler.

Also a stick of celery, a few radishes, plum tomatoes and dried apricots. More than a few black grapes.

Peri peri chicken wings and savoury rice…a quick fix.

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salad potatoes, cod ,peas

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Grilled Yellowtail and chips
Lamberts Bay, Cape West Coast

4 Likes

Beef streak…

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Plaice fillet in breadcrumbs and a salad with baked potato.

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It was a hot day here. I had dinner on the patio. A simple chicken pasta salad with herbed mayonnaise. It’s usually cold salads during the warmer months.

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2 fried eggs, baked beans and chips.

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My once a month treat: Chinese egg foo yung, special fried rice and crackers.

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bacon egg & chips, that was last night.

McCain over chip, first time we’ve had those in 20 odd years.

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Potato and Pasta salad with Jalapeno Tuna.

Mix Vegetable Curry and Rice.

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Me & Mrs d00d had our pre Christmas lunch out at Mrs Chews.

Kings Prawns in chilli sauce, Roast Duck, both served with jasmine rice. We shared, both absolutely delish, highly recommended.

https://mrschews.co.uk/