What are you having for lunch/dinner? (Part 1)

A selection of vegetables with pasta and a cheesy mustard sauce.

Half a chicken and bacon/mayo lettuce baguette …slice of tea bread as well.

Spag Bolli with ice cream to follow…

Chippie tea…Rock and chips with mushy peas :slight_smile:

Baked gammon.

Roast Chicken, R. Potatoes, Stuffing, Brussels, Carrots, Y. Pudding, Gravy.

Dinner today is Heck Chicken Italia chipolatas, with baby pearl spuds, fried onions, sprouts, carrots and chicken gravy.

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Mushroom risotto and homemade garlic bread. Don’t recommend anyone visiting this afternoon we all like garlic bread so breath will be honking :mrgreen:

Tonight its Hereford black garlic beef burgers.

Spag bol for dinner tonight…lunch probably a sandwich of some kind…

Butternut squash soup and a brick of a brown bread roll, they didn’t come out light and fluffy as I planned this morning :blush:

Julie, won’t the roll give you indigestion??

I am reheating the remainder of Saturday’s takeaway of fish n chips, for lunch. A small snack for supper, but need to buy more bread.

Well predicted Jazzi :!:

Today its:

Smoked Haddock, Jacket Potato, Broccoli Cheese & Mushrooms.

Tonight for supper: Small Salad.

Lunch will be a sandwich

Dinner yet to be arranged lol :slight_smile:

Got a vegetable pie in the oven. smells really nice at the moment.

Cumberland sausages.

I can’t make up my mind between sausages and mash with brussels sprouts or pasta with tomatoes and a red pesto sauce.

Think I’ll go with the sausages.

Beef Casserole today with Boiled potatoes, Fine beans & Carrots.

Soya mince with a tomatoey sauce and spaghetti.