What are you having for lunch/dinner? (Part 1)

Lunch was a quicky cheese sandwich as I was going out to visit a friend.

Dinner - was really special! Tried Bakerman’s recipe for ‘Shrimp Creole’ (see American Cookery thread) and my flavour buds are still dancing! I had never tried Creole food before - so I did put less of the Cayenne pepper in than the recipe suggested - but I would certainly recommend it to everyone. It is absolutely delicious - a bit labour intensive - but well worth the effort.

Cajan Chicken, R. Potato, Greens & Carrots, Gravy.

Had a round of Tuna Mayo with shredded iceberg lettuce and thinly sliced cucumber on Wholemeal bread. followed by 3 strawberries, 4 blueberries, 6 grapes and a quarter of Honeydew melon for afters. Feeling full now! :lol::lol:

Stuffed peppers.

Took a couple of Coley steaks from the freezer, wrappped in foil with a generous knob of real butter and popped in the oven for approx 20 mins. Removed and placed in casserole dish, poured a cheese sauce over them and a pile of mashed potato. Sliced some cheese and laid them on the potato and placed under grill until cheese and potato were golden brown.

Boiled Egg Salad today.

Roast Chicken and all the trimmings today.

Fish 'n chips with pickled onions!!!

No Wally UJ?

Absolutely not Susie darlin’ - more ‘rabbit food’.:twisted:

That was what we had last night a friend dropped me off one of these bad boys ( well he dropped of a couple and Ive shared them with the neighbours )

Tonight its gammon, cauliflower cheese, cabbage and roasties

Tonight is to be home made cheesy chicken fritters.

Roast Chicken with all the trimmings today.

Pot roast pork fillet, cauliflower cheese and baby new potatoes.

Slow cooked beef, Yorkies, roasties, cabbage , parsnips and cauliflower today

Roast shoulder of lamb, roast potatoes, parsnips and carrots with a drop of gravy too.

Slow cooked beef here too. Potatoes. And a mandatory green.

Tuna on Toasted Garlic bread.

I’ve made a very tasty home butternut squash and sweet potato soup for tea.

I had chicken in white wine sauce, minted baby potatoes, carrots and sweet corn.