What are you having for lunch/dinner? (Part 1)

Lets hope she has made plenty then! :mrgreen:

Actually I have just made myself a chicken sandwich for supper, took one bite and threw it away, for some reason just not hungry, the only thing is I have taken my Insulin plus tablets and before my Insulin my sugar levels were only 7.1, so I do have a packet of Dextro Energy tablets next to my bed just in case I go too low.

Today we are having:

Haddock, Boiled Potatoes, Cauliflower Cheese & Carrots.

Today its:

Cheese, Onion & Mushroom Omelette and Homemade Oven Chips.

Cooking my pulled pork piece for tonight. Will do rice with it.

Just had a boring supper of:

1 slice of Ham.
1 Gherkin sliced.
2 Crackers biscuits with butter.

Today its:

Marinated Chicken Breasts, 1 Roast Potato, Cabbage & Carrots.

Not really that hungry so I’m doing egg and chips for everyone and will pinch a few chips I think.

Had a breakfast of yogurt and dried apricots and it’s quite filled me up !

Roast chicken tonight. Ive cauliflower cheese left over from Sunday, so Im just doing baby roasts and peas with it - quick and easy

Steak & Kidney pud with accompanying steamed tatties and veg.

I am cooking a Pork Joint today.

So some of that and Roast potato slices, broccoli and carrots.

Hope to get the chicken cooked today, I so love a roast :slight_smile:

Had Lambs Liver, Mash & Peas and thick onion gravy.

Had a plate of well known tomato soup with crusty bread for lunch but going out for a steak this evening, washed down with a large glass of red.

Beer battered haddock with chips and peas

And a Wally and a slice of bread and butter and a cup of tea :slight_smile:

Missy - what is a Wally?

That’s what I was wondering too :slight_smile:

Googled it, in case Missy is too busy enjoying her wally to reply - it’s a pickle!

I would never have guessed that! :lol:

British colloquial term for the gherkin. Originally it was London slang corruption of the word “Olive” but when Eastern European immigrants arrived in the late 19th Century they brought a liking for pickled cucumbers which, like olives, were sold from wooden barrels and also began to be referred to as a wallies (mostly in the east-end of London).

Could have been worse - could have called it a pickled w*illy!