Depends what time I get back from B&Q’s. If it takes a long time I’ll have something at Costa’s.
Chicken, chorizo and chick-pea casserole, made on Saturday and been quietly improving in the fridge since then (also 2x2 servings stashed in the freezer for future enjoyment)
Pork, apple and cider casserole is in the slow cooker. Later, for supper, will open a sachet of microwaveable rice, fry half and bung in some peas. Don’t need too much as…
Off to sis for lunch…she is doing shepherds pie.
Lovely Jazzi, I like Shepherds Pie.
UJ, you only need one Chicken Breasts just for you. We share just one chicken breasts for both of us.
Oven baked pork chops with boulangere potatoes and spring greens.
Bacon,egg,black pud’,square sausage for lunch…Baked pot’ cottage cheese for dinner,yog’ B/berries.
No Susie darlin’ - one is never enough knowing my appetite!!!:-D:-D:-D
Thai Green Curry with jasmine rice tonight. Just bread and cheese for lunch.
Tesco’s baked beans (left from yesterday) on seeded toast, for brunch … yummmmmmmmm
Im at hospital again today(the liver clinic) so shall probably be having KFC for later.
For evening meal were having a Cottage Pie with the usual cheese and tomato top, ( I always add to the meat some mint sauce for taste ) and Cabbage, Carrots and Peas with lashings of gravy.
We have some Caramel toffee Ice Cream with strawberries to follow…
For lunch, Jewish Chicken Penicillin with cabbage and swede.
Grilled trout, parsley potatoes, braised fennel
Home made Scotch Broth for Lunch…Cottage pie/veg for dinner.
[FONT=Georgia][SIZE=3]Home made Veg Soup for lunch and Steak & Kidney pie with a sliced potato and onion crust with baked beans [/SIZE][/FONT][FONT=Georgia][SIZE=3]http://r19.imgfast.net/users/1914/41/91/78/smiles/2650612991.gif[/SIZE][/FONT]
[FONT=Georgia][SIZE=3]for tea ! [/SIZE][/FONT][URL=“http://www.over50sforum.com//uk.pinterest.com/pin/create/extension/”]
![http://r19.imgfast.net/users/1914/41/91/78/smiles/2650612991.gif[/SIZE][/FONT]](http://r19.imgfast.net/users/1914/41/91/78/smiles/2650612991.gif%5B/SIZE%5D%5B/FONT%5D){kind=link}
Getting hungry again reading this!
Had lentil soup for lunch and will make curry for this evening.
We had home made tomato and lentil soup for lunch.
Dinner will be gammon with eggs, hash browns and tomatoes. Early dinner on a Wednesday as its grandkids day.
Prawn and smoked salmon risotto, all made by my own fair hand:-)
Show off 
Well somebody needs to praise my cullinary skills May Mind you, I wouldn’t mind you scotch broth recipe;-)
If you really want me to show off, I am having Baileys ice cream for afters:-D