Today we had, Shepherds Pie, Large Jacket Potato & Bake Beans.
Glad to hear it - one of my all time favourites.
Its the anniversary of Rabbi Burns - therefore ‘Haggis, neeps & Tatties’ as my main meal today washed down with a ‘wee dram’, but instead of Whisky, I might have a tot of Grand Marnier.
Enjoy it UJ!!
Today we are having:
Marinated Pork Strips, Jacket Potato and mixed peppers/mushroom/courgettes/onions.
Mince today, mashed potato and cauliflower.
Yogurt for pud
Veg soup; banana & rice pud
Enjoy Your Burns Supper UJ…no haggis for Me…it’s tatties mince & neeps:-D
Lunch, i had carrot sticks, and a humous dip…and tonight, i ll have salmon in watercress sauce, with brocolli ,cauli and new pots…
Home made lasagna with green salad for me.
MMM Twink enough for me too ? lol
Sorry Aysa, I have just eaten it.
I’m about to cook a chicken stir fry with veggies, it’ll be hot and spicy!
Unsure at the moment
Still feeling a bit iffy after a Sainsbury’s fishcake.
I probably need stodge of some kind
:-(
Oh dear!:surprised: If you lived round the corner from me I would make you another one. SORRY 
LOL Twink its just that Lasagna especially homemade is one of my favourite teas
Home made Spag Bol made with half a pack of Quorn I found in the back of the freezer. I’m trying to use up some of the bits which have been there too long so it makes for some interesting meals!!
We only have puds one day a week when the grandkids come. Its the only day they have puds too, but we’re allowed to spoil them aren’t we.
A good spicy hot chilli for today, maturing in the slow cooker at the moment.
We will have it with yellow rice (turmeric added to the cooking water) and some home made tortillas to dip in the sauce ! mmmmm
Fry-up today.
Eggs/Bacon/Tomatoes…bread and butter 