What are you having for lunch/dinner? (Part 1)

mmmMMMMMmmmmmmmm sounds yummy

Noticed he’s finished off one litre of ice cream and ‘sampled’ one of the escalopes I’ve cooked for my supper:021:

Hmmmm Escalopes and icecream - not a good mix Rachel darlin’ :078::078::078:

oh well ~ he’s on a diet isn’t he ! :smiley:

sees to consist of cutting out some of his usual food and eating mine when I’m not looking :shock:

Today we had a roast dinner of Roast Gammon, R. Potatoes, B. Onions, Carrots, Swede and Gravy.

We have just had Fish Fingers, oven potatoes and Beans.

Will be eating my fish 'n chips very soon.

We’re about to have Beef and Red wine pie (home made), mashed potatoes, peas and corn.

Yay!!! :041::041::041: It’s Saturday - piglet pie day!!!

Got a chicken in the oven because all the family here today, my boy is home from the army for a week ! Get it cooked this morning before it gets too hot in the kitchen later. Got some salad to go with it later.

Only had a Salad today.

I had a cheese and ham toastie on the flight home. Then we had an Indian takeaway, which I didn’t do justice to. Was still nice though :wink:

For dinner I’m making “Shrimp Carbonara” also baked Marble Brownies for dessert.

Magic, that sounds magic :slight_smile:

Had a paste sarnie over at allotment, and am now getting ready to put roasties in oven, with cooked turkey, broad beans & peas from allotment, cabbage and carrot, and yorkies and stuffing.

For dessert, another piece of fruit pie cooked by friend, with ice cream.

Any excess veg will come to Bournemouth with me to eat en route!

Errrmmm - excess veg Jan darlin’ - is there such a thing??? :lol::lol::lol:

Just a salad today.

Did buy some Choc Ices though, might have some later.

Had the rest of a salad I made yesterday with quinoa

Large Donner Kebab meat and Chips in a tray, with sweet Chili Sauce.

Mmm I love donner kebabs :-p

Lunch was a cupasoup with crackers and some fruit.

Dinner was chicken risotto with crusty bread, then a yogurt.

I am not cooking tonight so…
Smoked trout and cream cheese on homemade wholemeal bread and a dish of local plumbs :-).