This is delicious and contains 4 of your 5 a day .
I used Alpro coconut yogurt .
Also I make garlicky croutons.
I’m a veggie borderline vegan
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Hi
Nothing wrong with being veggie.
Just difficult on a low potassium diet.
Going Vegan is scientifically dangerous, it would mean a major loss of food and famine for Billions.
We simply cannot replace animal fertilisers.
I wouldn’t want to be a vegan although I respect anyones decision to embrace a vegan diet
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The link is in the text above the picture.
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A short cut for recipe above use cashew butter or peanut butter , I use both saves time.
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I got some online shopping yesterday and as I’m curious about Tibetan culture at the moment, I thought I would have a go at making some Butter Tea. I selected a small sample of Ghee, just to try it out, but it was substituted for a 1kg tub as they had no smaller ones left. So now I have a ton of Ghee that I don’t even know if I’ll like 
I suppose a lot of curries are on the menu now!
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Ghee is good for cooking!
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Well I know…but I didn’t want a big tub of the stuff! Plus they charged me a fiver for it! 
Its not my fault they didn’t have a smaller sample size, they shouldn’t have bothered. Added to that…my cholesterol won’t thank me either! 
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I meant to say - have you or anyone here tried it? Is it any good?
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Hi
Sadly no pictures.
This morning I got Wendy to drive me to Wellington, only 15 minutes away, to a shop recommended by the Indian Nurses at the hospital.
Whilst not entirely vegan or vegetarian the range of spices, beans, pulses and exotic fruits and vegetables was amazing.
The water melons were huge.
The prices were ridiculously cheap, all in all a great trip out.
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Yes - I use Ghee a lot when cooking Indian food - I like the taste.
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These recipes look really good - will definitely try some of them.
Ahh, well that’s reassuring then…I’ll give it a go and update my thoughts. 
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I love thai peanut pasta. 
Vegetable curry with rice and fresh avocado!
Crispy and delicious Air Fryer spring rolls made without cooking separate sheets.
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Depression Cake, not not because it cheers you up🤣 It’s a vintage cake from the Great Depression when people couldn’t afford eggs and dairy
But because of that it’s accidentally vegan and I make it for my vegan friend when she comes over
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I’m intrigued by the pea cookies 
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It’s just peas, bananas and ground oats. Recipe is here. The person who posted the picture said it was soft, chewy and gently sweet.
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