Are you prejudiced?
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I too have porridge in winter more or less alternate days with Shredded Wheat or Weetbix in between.
Cup of water, heaped third of cup of quick oats, 2:22 minutes in microwave, stir, add a blob of butter and milk. Perfect!
When travelling I always take porridge with me as well as the other usual suspects.
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Gawd, if you ate that every morning youâd be given your own postcode in no time.
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I had never seen them before visiting the US. I remember thinking, what is this weird thing on my plate? The other really strange thing in the US is having pancakes, maple syrup and bacon on the same plate. Also they cremate the bacon so it is completely hard. Perhaps I was unlucky but we did a road trip across many states and it was the same everywhere.
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Not healthy at all, got to keep it for a rare treat 
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Mar-mite? Pa will 
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You raise a good point. I should have emphasised the flat nature of the lorne sausage rather than the square shape.
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Heart attack guaranteed .
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not a fan of Back bacon, give me Streaky every time, and I like my egg flipped.
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Now I see ⊠
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Yum! 
Crispy bacon is the only way to go. US bacon is not the same as UK bacon. You wouldnât want chewy US bacon. It would be really greasy, although some people eat it like that. Theyâre different cuts of meat.
Since this is slightly off topic, this is my contribution thatâs on topic.
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no black pudding - hate the stuff. Plenty of mushrooms and hash browns are essential together with a dollop of baked beans.
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I feel ill just looking at a full English breakfast .
Itâs got HEART ATTACK written all over it !
I do not eat pork of any description .
Not of any religious leaning , I just love pigs and could not eat one .
Hash Browns are some ghastly American addition .
Mushrooms tend to be slimy with butter .
I generally just manage a couple of slices of toast and a black coffee .
Sometimes ( not often ) I have a little fruit or Muesli and /or orange juice .
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ya all missing the bulls eye by miles [metres] - the most important food is love!! I thenk yu!
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I have a slice of toast and black coffee⊠very occasionally have a bacon sandwich hubby cooks it usually on Sunday but not every week.
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On Tuesday its usually Muesli.
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wot I really meant to say was real lancashire black puddings like my grandpa used to make [he was a butcher!]
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Iâm surprised by how many on this thread dislike the black pudding. Itâs the food of the gods and a full english is not complete without a generous slice.
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Keep the black pudding and fried tomatoes, but anything goes for me as long as I have a bottle of ketchup at hand.
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I just love a full English Breakfast, but I try and reserve them for special occasions like when away on holiday, or the odd one locally about once a month. I reckon I wouldnât enjoy them so much if I had one every day. Components vary from place to place, but I consider a fried egg the most important of all. Sunny side up and runny, but not snotty as Graham mentioned.
I donât usually have black pudding or hash browns, but can eat them if required (I donât hate them).
Bacon is best served crispy or Iâll cut of the fatty bits, I donât like slimy fatâŠ
To me, a Full English is the ultimate breakfast experience, I canât be doing with these namby pamby soya and musili sawdusty things. So Porridge made with thick creamy cows milk with a sprinkling of seeds and a generous splurge of honey is my everyday breakfast fix, with some toast and jam to follow if Iâm still hungry or in need of some energyâŠ
I wonder if Maree would like a lodger for a few days? Her old mans breakfast looks brilliant!
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