Spag Bol followed by a cream bun.
Toasted sausage sarnie.
Today is a nice healthy one.
Breakfast: 2 slice of buttered toast, tea.
Dinner: Sea Bass and Salad.
Supper: Onion Bhaji Wrap.
I keep meaning to buy dried ones. Love the tartness of them!
Quorn chilli today, purely because I had a pack of mince in the freezer. All done from scratch, got fresh coriander, salsa, jalapenos and stuffable taco shells, so not too many carbs.
Just realised I forgot kidney beans, so going to rescue.
Breakfast - a banana
Lunch - plain toast (naughty)
Tea - Veggie chilli with tacos & dips.
To me that’s not enough food Pixie.
Breakfast - 2 slices of buttered toast.
Lunch/dinner- Roast Chicken, Pots. Vegs.
Supper - ?
Today’s itinerary
Breakfast, organic greek yoghurt with honey and frozen mango
Lunch leftover chilli with salsa, cheese and tomatoes
Dinner seabass with green beans and steamed new potatoes
Very nice and healthy Teacup.
Thanks. You reminded me to buy sea bass with my Asda delivery today, so nice!
Breakfast - Toast. Tea
Dinner - Chicken Chinese Stir-fry.
Supper - ?
I have some frozen stir fry veg I bought on a whim. Might try some day, but I keep thinking they may turn soggy?
Really non nutricious day, had pizza from the co-op! Only 3/4 though.
Bad day for me.
Two bowls of cereal ( Breakfast & Lunch)
Cheese on toast for dinner.
Sometimes it’s what does!
Porridge.
Sea Bass, B. Pots. Carrots, Runner beans.
Sandwich.
Waterfast, been on the guzzle and feeling bloated. 
Poached egg, and anchovy salad, with new potatoes for lunch.
Had a tiny slice of ginger cake with my morning tea, so will probably have fruit and yoghurt in a bit.
Dinner, unsure yet, probably fish and something.
Lunch sounds yum.
I would love to know the recipe for poached egg and anchovy salad. I have eggs, I have anchovies but what’s the salad and dressing?
Scrambled eggs, avocado and baby plum tomatoes for breakfast. The avo was at the point it had to be eaten so I made a thing of it with the eggs etc. Avo and tomatoes are a great match if you want to fill a gap in the nutrition timetable. Add cooked potatoes and a drizzle of olive oil and it’s enough for an evening meal.
a small helping of nana’s magic soup for lunch ( this is highly recommended from the tesco adverts but I leave out the toast and cheesy topping Nana's Magic Soup Recipe | Tesco Real Food I roast the red peppers in the oven and it is delish) You can keep this in the fridge for a week too so very economical. The coconut milk sounds strange but it really works well on the flavour score.
Later on some hearts of romaine, baby plum tomatoes, cucumber and smoked mackerel salad with a little olive oil.
But then I had a bad work day thing so I had some flake ice cream which made it all better :twisted: :-D:-D:-D:-D:blush:
)
Ha ha, sounded great until then. I’m similar, but as long as we’re trying. 
Oh my word Teacup, you too? I bought some today and had a slice (or two). Delicious!
Otherwise fairly healthy - fruit & yoghurt for breakfast, Panini with ham and salad for lunch, and pasta for dinner. I was late with dinner, hence the cakey bit :shock:
Today
Porridge with two prunes.
Egg Salad.
?