Discussing the finer points of when is a Gourd a Squash or a Pumpkin is infinitely more exciting!
Even more exciting when you add in the other Cucurbits, like melons and cucumbers. 
2 Likes
I must admit to finding the breakdown of a Gourd into itâs component parts very compelling and at my next visit to Tesco I have decided to add âBaxtersâ Butternut squash soup onto my next weeks lunch menu BootâŠ
2 Likes
Haha. That bad huh? 
1 Like
I hear they do a nice spicy version with added lentils - I havenât tried it but let me know what you think if you do. 
1 Like
The wife of the (in)famous Queensland Premier Joh Bjelke-Petersen was famous for her pumpkin scones.
I suspect she would have used Queensland Blue Pumpkin.
2 Likes
Those look really good, Bruce. Our local newsagent used to order Australian Womenâs Weekly for me as I found it to be a really interesting magazine - and the recipes were brilliant. Unfortunately the shop changed hands and the new manager wonât even try to order it.
Many, many years ago It went from being weekly to monthly but retained the name, I used to buy it each month to send to my mother in the UK until just before she died. She enjoyed it very much. I think I still have some Womenâs Weekly Cookbooks but I never use them these days.
I was surprised to discover it is still going.
1 Like
They are excellent - used to be sold in W H Smith over here - and I collected quite a few because they were so good - but - havenât seen them for a while. The magazine was so interesting - it was the only so called âwomenâsâ magazine I ever bought.
It has been a busy day in the bulk, processed food department!
I discovered four more left over Spanish Chorizo sausages from Christmas so I bought more spuds and made four spicy bangers and mash meals. These sausages are really just pork and beef sausages with paprika and chilli but I love spicy food (guaranteed no bread like you pommies are so fond of in your sausages - never knew whether to butter or fry English sausages 
)
Used the air fryer for the sausages and onion because the weather is too miserable to use the BBQ. This time mashed the potatoes with pepper, Australian milk and butter. Threw in a few veggies and four more meals are in the fridge waiting for the freezer tonight.
Will intersperse the meals I buy in with these little gourmet delights.
2 Likes
You might want ketchup with that. 
Some of you might want to watch a recent episode of Australian Masterchef (think It was on BBC3 so can see it on iplayer). One contestant took a really beautiful and top drawer expensive piece of beef, shoved it into a mincer and made spagh bol. Finesse indeed!! Another took a different cut and failed to cook it at all away from being raw so nobody could actually eat it and the poor animal had died for nothing.
Great idea. Not fond of ketchup prefer the spicier BBQ or HP
