So what do you vegetarians do on a Tuesday?

[d00d]

Tonight I did grated potato (squeezed), grated carrot (just a little), leek finely copped, two eggs, seasoning, cheese. Mixed up and baked.

Very nice, proper nosh, nothing artificial, simply, tasty, yum.

[Artangel]

D00d, It sounds nice enough but is that filling enough for a man?

[OldGreyFox]

@Artangel

D00d, It sounds nice enough but is that filling enough for a man?

Not for this man it isn’t.

[Melgal70]

I must be having a senior moment but apart from that sounding yummytummydelicious, what has it got to do with Tuesday?

[Artangel]

@Melgal70

I must be having a senior moment but apart from that sounding yummytummydelicious, what has it got to do with Tuesday

It means, when you eat food like that you get a ‘brain fade’!!
Only joking!!

[Boot]

I’m eating out on Sunday, so tonight I had a “bottom of the fridge” casserole to use up all the bits and pieces of veg that need eating up before I go shopping on Monday.
I used a leek, a red onion, some garlic, a couple of large carrots, a bit of swede and celeriac, a few new potatoes, a handful of green beans, simmered in a bit of veg stock - when it was almost cooked, I stirred in a can of mixed beans in a mexican tomato sauce for a bit of protein and spicy flavour.
Yummy.

I haven’t thought far enough ahead for Tuesday’s meal yet!

[Bruce]

@d00d

nothing artificial, simply, tasty, yum.

That is almost exactly the description, word for word, on the tin of kangaroo meat and vegetable dog food I opened this morning to feed my son’s dog.

[d00d]

@Artangel

D00d, It sounds nice enough but is that filling enough for a man?

Old man like me, not the raving carnivore I once was … it’s got quite a lot of potato, it’s got 3 smallish leeks, egg & cheese, that’s plenty for man & wife.

But I’ve got plans … the Polish shop do a mean rollmop. Nice on the side?

[d00d]

@Bruce

@d00d

nothing artificial, simply, tasty, yum.

That is almost exactly the description, word for word, on the tin of kangaroo meat and vegetable dog food I opened this morning to feed my son’s dog.

… if it’s what it says on the tin (?)

[d00d]

@Melgal70

I must be having a senior moment but apart from that sounding yummytummydelicious, what has it got to do with Tuesday?

A quiet night in. The day between one w/e and the next.

[OldGreyFox]

@Boot

I’m eating out on Sunday, so tonight I had a “bottom of the fridge” casserole to use up all the bits and pieces of veg that need eating up before I go shopping on Monday.
I used a leek, a red onion, some garlic, a couple of large carrots, a bit of swede and celeriac, a few new potatoes, a handful of green beans, simmered in a bit of veg stock - when it was almost cooked, I stirred in a can of mixed beans in a mexican tomato sauce for a bit of protein and spicy flavour.
Yummy.

Some nice strips of lean roast beef would make that so nourishing and tasty Boot…Yum!

[SilverTabby]

@d00d

Polish shop do a mean rollmop

My mother liked those - I am not so keen.

[OldGreyFox]

@d00d

But I’ve got plans … the Polish shop do a mean rollmop. Nice on the side?

Will washing the floor give you an appetite d00d?

[ruthio]

@d00d

Tonight I did grated potato (squeezed), grated carrot (just a little), leek finely copped, two eggs, seasoning, cheese. Mixed up and baked.

Did you drop the eggs in whole or whisk them first?

[d00d]

@ruthio

@d00d

Tonight I did grated potato (squeezed), grated carrot (just a little), leek finely copped, two eggs, seasoning, cheese. Mixed up and baked.

Did you drop the eggs in whole or whisk them first?

Nah … I’ve learnt not to beat egg, they turn to water. I broke a couple on to the veg and folded it in with a rubber spatula.

[Boot]

@OldGreyFox

Some nice strips of lean roast beef would make that so nourishing and tasty Boot…Yum!

Each to their own, OGF - It may be nourishing and you may find it tasty but it would not be tasty to me.
I have never liked the taste or texture of animal flesh and have always avoided eating it since I was a toddler and didn’t even know what it was - I just knew it tasted horrid and made me feel sick!
I have tried little bits of different meat now and then over the years but still cannot stomach it.

My son is the same about all types of mushrooms - he has never been able to stomach them, even before he was old enough to know what they were, just as I have never been able to stomach meat.
I never tried to force him to eat them - he has tried them a few times as a grown up and he still cannot stomach them.

[Bruce]

What do we omnivores do on a Sunday? I hear you ask.

Yesterday I made seven meals of sausage, ,onion, potato, veggies and gravy to freeze.

The sausages were seven left over from Christmas; 4 spicy Chorizo (pork and veal) and 3 beef that I had kept in my freezer. Fired up the BBQ to cook them with a couple of onions.

Used some of the containers I had collected after my $5 meals from The Pantry@Corrimal.

[Gee3]

@d00d

What do Vegetarians do on Tuesday?

Presumably, not celebrate a day named after Tiu (or Tew.) An old Germanic god of war.

[Bratti]

Not a clue. Lol.

[PixieKnuckles]

I just found Penina Peterson’s blog the other day. Lots of good money saving tips regarding batch cooking on there. Have you heard of her (being Aussie an’ all, I assume you know most people living over your way )