ST…sorry I was in a rush, so the sweet dip was shop bought.
I usually make my own, so when I get around to it, I will make another, see what you think, then if you like what you see, I will post the recipe for you,
The Houlloumi fries are absolutely delicious…I don’t eat them very often, but have been known to eat the odd one or two…
I’ve got a good mind to report this thread @pauline3 - - - for cruelty to hungry visitors to the forum!
As if showing photographs of what looks like some really good, tasty food isn’t enough you then had to mention cheese scones.
It’s torture I tell you, and especially when I’m at that in-between meals time of day.
That said it does all look and sound very good.
They are only made with flour, butter, cheese and milk, the secret is, work them very little when shaping them, I never roll them out, I shape then use the cutter, I have orders for my scones from friends…Christmas is my busy time…I’ll post some pics soon of the next batch I cook…what a shame, I could send you some.
Ooh I absolutely love sweet and sour, and that looks blinkin’ lovely!
The only trouble is that since my op I never know whether what’s left of my digestive system will cope with it or not because sometimes it will, and sometimes it won’t.
That looks so good that I want to try it though.
Mrs Zaphod loves sweet & sour too but please may I have her prawns?
I did HM ragu & meatballs with pasta on Wednesday and said just the same thing about all the prep & cooking for it to be gone in moments.
But it’s worth it, because nothing else tastes the same.