I have just cooked these two quiches, from left overs…I will have one slice with a side salad and triple fried chips.
Brings back memories of my school days, where we had chips with salad.
3 Likes
There is something really nice about chips with a salad 
Those quiches look sooo good @pauline3
Will you freeze one?
2 Likes
Yes, I will cut them into slices and freeze them, Rhian,Just like the one in the picture.
1 Like
It all looks delicious Pauline x
1 Like
God love a woman who does triple fried chips - highly recommended but not heard of a lot these days I wonder why? oil shortage??
1 Like
Gumbud, since making these chips, recipe from Heston,
…I just can’t go back to ordinary chips, these are crispy on the outside, fluffy on the inside.
1 Like
Pauline please please don’t make a sad man crawl - it’s long way from Basingstoke!!
1 Like
I also love triple cooked homemade chips I got the recipe from my Dad
1 Like
Please tell me what’s so good about triple fried chips?
1 Like
My Dad made them in our case; he used to boil the chips then par cook and pop them in the fridge until the next day when we came home from school.
But mostly I just par cook tas normal these days I am sure my Dad was ahead of Heston as we were growing up in the 70’s
1 Like
Just to let anyone know, that’s if you’re interested, I ran out of the full amount of plain flour I needed, to make the quiche,so I weighed out half and half, half plain ,half self raising, to my surprise the pastry tasted much nicer, 
1 Like
@Pauline my Mom used to do half and half on occasion. I need to start baking properly whats the saying all the gear but no idea.
1 Like
These look delicious!
I love Halloumi but usually have it grilled - do you use your own fresh breadcrumbs or buy pre-baked golden breadcrumbs for these?
I saw some halloumi fries like this with a sweet & sour dip in M&S last week and I thought it would be nice to try them but I hadn’t thought of making my own until I saw your post.
Do they need to be deep-fried or could they be shallow fried or oven-baked?
quote=“Boot, post:35, topic:84552, full:true”]
These look delicious!
I love Halloumi but usually have it grilled - do you use your own fresh breadcrumbs or buy pre-baked golden breadcrumbs for these?
I saw some halloumi fries like this with a sweet & sour dip in M&S last week and I thought it would be nice to try them but I hadn’t thought of making my own until I saw your post.
Do they need to be deep-fried or could they be shallow fried or oven-baked?
[/quote]
.Boot, if you go into YouTube, it shows you how to cook them,…
I usually make my own breadcrumbs, I think I made those with shop bought like this.
You can deep fry or shallow fry, if you shallow fry, just keep turning them over, …I cut the halloumi into strips, then I have 3 plates, cover in the flour first, then the egg wash then roll in the bread crumbs,I usually repeat the egg wash and breadcrumbs… …then into fryer, they only take a few minutes to cook, homemade sweet chilli sauce is much nicer than shop bought, again really easy to make ,Boot.hope that helps.
I spend a lot of time on YouTube tutorials…some fantastic cooks on there.
The sauce was shop bought in picture, I usually make my own.
1 Like
