Stop being gross.
Cheesy Garlic, Barbecue, Pesto, Peanut Sauce but never Tomato Sauce
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roast chicken and chips with ketchup
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I don’t have it on anything.HP is my go to.
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I don’t see the problem with the tomato sauce Bret?
Much depends on how you’re preparing the chicken, granted, I couldn’t face a hefty dollop on my Sunday roast. A little of what you fancy does you good as Marie used to sing 
I used to go to all her gigs!
Chicken pà rmà gianno is breaded chicken baked in a rich tomato sauce and melted cheese. If you mean tomato ketchup then I’d only consider it with breaded chicken fillets and chips.
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I like ketchup on most things. Chicken and ketchup i can tolerate, but its not my favourite.
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I do not like ketchup on anything, I like mayonnaise on most foods.
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Now you’re talking , mouthwatering mayonnaise
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I tend to apply sweet chilli sauce to my chicken burger
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You sayin you ain’t happy with the HP.
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Don’t like tomato sauce. Mayonnaise has to be Helmans too.
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I don’t like any sauces. A spot of mustard or horseradish perhaps.
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I’m not keen on any type of spicy sauce … it tends to have an adverse effect on my catalytic converter.
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Never really liked mayonaise at all. Can’t understand why people get so excited about mixing this gloopy pale dollop with tuna in a sandwich, for example. I muçh prefer a few thin slices of red onion.
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Is it true that Americans don’t butter their bread for sandwiches, just use mayonnaise?
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Oh … just face your fears and to hell with the consequences!
And you get a nifty little keyring…
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No, we mostly butter our bread before using peanut butter, or mustard.
When using mayo, we don’t use butter.
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