Eeel Pie - tried that once not keen.
I have tried them - once - just not something I would want to try again.
1 Like
If you live near enough to the ocean where fresh fish is caught, it’s worth a try. If not, you might be getting frozen fish that’s thawed out. That doesn’t taste the same but maybe more food safe.
Smell for freshness and look for slimieness to avoid.
2 Likes
I am so lucky I can get this just by crossing the road to a nearby house! The husband of our local cafe owner makes it, and I can buy a portion from him. Had some the other day.
1 Like
Lovely, you are lucky, I’d be over there all the time 
I think ‘Wagamama’ is sort of Japanese food?
I only went there once… Yuk 
1 Like
Nasty stuff - oriental equivalent of MacDs. You never ever see any Japanese people eating in either of the ones in York!
2 Likes
I love Japanese food, regularly have sushi evenings with Mrs Bread at Sakura in Bury St Edmunds.
2 Likes
I have to wait for him to message me, saying he is making some. It is not all the time, thankfully.
2 Likes
I bet that’s a nice message to get, though:+1:
1 Like
Oh yessss!!
1 Like
Have you ever tried making your own, Jazzi?
No, because the liquor is made up of the liquid that cooks jellied eels. And I refuse to eat jellied eels.
1 Like
Very wise!
1 Like
Why? They’re just fish.