Same here
Cheeky
I like to cut it diagonally.
Square cut with cheese toast.
It was only a matter of time before Cheese was added to the conundrum.
Cheese & pickle toastie…oh the yums!
Sorry Pix, that don’t “Cut It” not on this thread.
I would cut that into dainty triangles
Our bread is cob shaped, a slice sometimes gets cut if it’s too long for the toaster, other than that is doesn’t get cut before or after.
If i get a cob loaf, I cut it first so I start in the middle and work out to the end. I usually crumble up the very end bits for the birds & squirrels.
Or, if it’s not for the toaster, tear it!
I can’t tear bread…I’m not a viking!
I also turn it halfway through, if it’s in the toaster, so it cooks evenly…I don’t cut it to size.
Toast, spread and eat.
We had a toast rack as a wedding present!
I do still cut into soldiers to dip into egg.
Sandwiches I cut in half lengthwise, so that you get crust on top of both halves.