Oh me! Let it stop! 
Never met any tarts in Bakewell…
I feel so foolish and silly.
I am expecting a phone call tonight but I thought l would quickly make some more Bakewell Tarts.
I rolled out the pastry to make the base for each tart and put them in a patty tin. Then l reached into the fridge for the Raspberry jam and started spooning the jam into each pastry base.
Next thing, l can smell onions but l carry on spooning! Then it hits me! l look at the jar and it’s only, Provender Caramelised Red Onion Chutney. The jars are almost identical!
I really think l need a parent! 
Chutney Bakewells might catch on!
“Mrs. Artangel makes exceedingly good ca…Chutney Bakewells”!
Pyxell, You are always so very witty!
Had to laugh Art…you could start a new trend
In truth, though, a savoury Bakewell might be quite nice! With cheese, for lunch! Did you continue with it after using the chutney, or did you scrape it off and hope no-one noticed?
It could be the next big thing, especially if you sell the recipe to Greggs! 
Goats Cheese With Homemade Red Onion Chutney Tartlets
They look good to me … 
Went out with a Bakewell Tart, didn’t hang around when I found out she was in the Pudding Club.
Yes, l did scrape it off. This was the second batch of the mixture I had made two days before and kept in the fridge. I had filled three pastry bases with Caramelised Red Onion when l realised.
Last night, l did eat one of the tarts and l could sense a slight oniony tang. It did put me off a bit.
I have had another now with a cup of tea and that was fine.
summer, I might start a new trend but l wouldn’t eat them! Oniony sponge? No Thanks! 
Oooh, Omah. I couldn’t eat goats cheese. I’d heave!
Spitty, You love your little jokes! Was she a Brownie?
So, Spotted Dick meets Bakewell Tart and ends up with a pudding.
Hmm. Shame you weren’t a Fairy Cake.
No worse than a dumpling, though! Or a meat suet pudding.
I often have a French Fancy.
What about a Viennese Finger?
Why not, followed by a Muffin of course!
I love Bakewell Tarts and my own are better than Kipling’s though look similar.
The middle layer is ground almonds mixed with almond essence. I always ice the top.
I don’t like Bakewell Tarts - I bloody love them! Yummy Yummy Yummy!
I don’t like those Bakewell Puddings, though - I understand the recipe was derived from a mistake made by a cook’s Assistant and a mistake is what it tastes like … as Morecambe & Wise might say, it has all the right ingredients but in the wrong order! … Yuk!