Other than your own nationality, what other national food do you enjoy?
1 Like
Chinese food is a favourite of mine, but I also like Italian pizza, and the French and Greek yoghurts.
Will try any food, but my favourite are Chinese and Indian-love hot and spicy foodâŠ
[SIZE=â4â]Has to be curry - but I make my own - first mouthful burns the roof of your mouth off - after that you canât taste the heat of it.[/SIZE]
Definitely Chinese food but Italian comes a close second. 
The most favorite for me is Italian pizza, I like a lot of other âforeignâ foods but still rate English food as best. Donât come to Eastern Europe if you are a food gourmet (is that the right word?) itâs wholesome and cheap but taste wise itâs just bland (and that is the right word!!)
Mexican for sure! <3 
I love Mexican and Italian. Has anyone ever tried Polish, Hungarian, Jewish or American Indian foods? They are all delicious!
My favourite has to be chinese, but I donât mind a curry if is very mild. I enjoy the flavours but I could never understand why the chillie heat is necessary, and why it appears to be such a macho thing amongst men. You never seem to hear women bragging about the heat level of their curryâŠ
None. Prefer British food.
I guess it comes down to what one means by foreign?-they served some kind of curry at my school back in the mid 60`s. I love it all as long as it is good.
Roast beef with horseradish sauce,Thai fusion,pizza in Italy or a seafood platter on the coast of France.
Watch India though-carp made for tourists is awful-but find a family place and dine like a King for the equivalent of a tenner
Plantman, âhotâ curry is not a âmachoâ thing - having spent some time in Kerala as a child - am used to âhotâ curry - there is one stronger than Vindaloo - called Phaal and I make my own version of that here for myself.
Fine Joe, but whatâs the attraction of âburning the roof of your mouth offâ ?
I tend to love all food!!!
Particular favourites are Indian, Greek and Mexican! Less keen on Chinese and Thai, and love traditional home-cooked English grub - Liver and Bacon, Mince & Taters etc.
âSpicyâ hot food is de rigeur in a band of countries bordering the Equator right around the world. It is essential in hot climates to keep the liver functioning properly and is also a means of âsterilisingâ meat (marinating) in hot spice prior to cooking as a means of preserving the food. Having got used to really âhotâ spicy curries as a child I continue what is now a family tradition.
Ethiopian food is wonderful it was in Tanzania where I ate the food many times and its a sort of around a communal table and its all served on a giant crepe like pancake and the individual portions are tipped onto it and you turn the table around and pick up pieces of meat by tearing off pieces of the crepe.
I enjoy sharing a meal, Spanish Tapas, Greek Meza.
West Indian Vegetables, plantain, sweet potatoe.
Hint for an Indian Curry, try adding a can or half pint of Vimto, just gives a nice fruity back taste.
This is in dispute as both the Manx and the French Canadians claim it as their own, Chips, Cheese & Gravy.
Chicken baked in a casserole with onions, covered in a little white wine and French Mustard. Allow to reduce so enough sauce to serve survives. Had this first down near to Le Manns, in a tiny village.
This I think is from the USA or it should be. Skinned Chicken in a casserole, covered, basted and reduced to a caramelised state with Original Cola.
I like Chinese, Indian spicy food
Chinese, Thai, some Indian (hot curries), ItalianâŠ
I like most of the chinese dishes but especially the chicken curry with boiled rice.
It probably does not even rank in curry circles as it is generally very mild but hey, I donât give a monkeyâs, I like to be able to taste it rather than set fire to my innards.
We looked about for some curry powder/sauce so we could make one at home but until recently never found the one that got the taste right.
Wing Yip produce a medium curry paste that is as near as you will get for the TT (takeaway taste).
Sorted and easily pleased, that said I have had a few pies from football stadiums that have not been easy to identify as English, Foreign, or even meat of any sort in a previous life.