A yes from me although it has to be the right kind of bread, something a bit rustic and substantial.
Happily this topic has inspired me into get a bit experimental with the air fryer. I haven’t used it for ages. Oh, a bit precious perhaps but it has to be the right kind of salt too!
Chips freshly done, hot and golden brown, two thick slices of the freshest bread, coated with a thick layer of dairy butter, nice thick coating of ketchup inside…Leave for a few minutes for the butter to melt slightly, and go for it.
The above also works for a fried egg with runny yolk sandwich.
Ohhh, yet another Poll I cannot possibly choose just one answer!
A Big Yes to “Chip Butties - yum” - but also a Big Nope to them.
I do love them - though not with tomato ketchup or white bread -
I like mine on thick-cut buttered granary bread and very hot, chunky, crispy chips with a light sprinkling of salt - or maybe go mad and stick a fried egg on top or/and a spoonful of Heinz baked beans in tomato sauce….
I haven’t had one of those for years. I cannot eat bread now and I’m not supposed to eat fried food either, so Chip Butties are a Big Nope from me - even though I would love one - and reading that thread about chips was torture when folk started posting pics of them!